Winter Fruit Salad PT40M https://img4.recipesrun.com/201907/2019/0828/88/a/533235/300x200x90.jpg Pair this winter fruit salad with some cold-weather comfort foods. Fruit salads aren't commonly made when there's snow and freezing temperatures outside, but this winter fruit salad might just become your new go-to! It's light, delicious, and is made from fruits available during the winter months. Plus it's so easy to make and it really feels great getting some fruit in your diet when it’s so cold outside. 5 servings Ingredients: Fresh mint, optional 4 oz. Pomegranate 1 tsp. Poppyseeds 1/2 tsp. Lemon zest 2 1/2 tbsp. Freshly squeezed lemon juice 1 tbsp. Honey 5 Kiwis, peeled, sliced, and halved 2 Small apples, thinly sliced 1 Large bartlett pear, diced 30 oz. Mandarin oranges, drained
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Winter Fruit Salad

Pair this winter fruit salad with some cold-weather comfort foods. Fruit salads aren't commonly made when there's snow and freezing temperatures outside, but this winter fruit salad might just become your new go-to! It's light, delicious, and is made from fruits available during the winter months. Plus it's so easy to make and it really feels great getting some fruit in your diet when it’s so cold outside.
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Winter Fruit Salad
    01 Information
    • Grade easy
    • Serving 5 servings
    • Calorie 171 Kcal
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • Fresh mint, optional
      • 4 oz. Pomegranate
      • 1 tsp. Poppyseeds
      • 1/2 tsp. Lemon zest
      • 2 1/2 tbsp. Freshly squeezed lemon juice
      • 1 tbsp. Honey
      • 5 Kiwis, peeled, sliced, and halved
      • 2 Small apples, thinly sliced
      • 1 Large bartlett pear, diced
      • 30 oz. Mandarin oranges, drained
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    03 Method
    • Step 1
      In a large bowl, toss together the drained mandarin oranges, the diced Bartlett pear, the thinly sliced apples, and the peeled, sliced, and halved kiwis. Set aside.
    • Step 2
      In a small bowl, whisk together the honey, lemon juice, lemon zest, and poppyseeds. Pour over the salad and toss gently. Cover and refrigerated for 30 minutes.
    • Step 3
      Remove and top with the pomegranate arils and fresh (chopped) mint if desired. Serve immediately.
    04 Author
    Ellie Ellie
    1078 Recipes
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