Turkey Tarragon Tea Sandwiches PT25M https://img2.recipesrun.com/201907/2019/0924/e0/b/813211/300x200x90.jpg Turkey Tarragon Tea Sandwiches are always a hit for many celebrations and afternoon teas. Tarragon gives the sandwiches a subtle licorice-like flavor while the smoked almonds add a savory crunch. Imagine your favorite chicken salad, with the gourmet factor, turned up. When it comes to using chicken or turkey meat in tea sandwiches, You can use the food processor! 12 servings Ingredients: 8 slices Sandwich bread, frozen 1/2 tsp. Ground black pepper 4 Large sprigs of tarragon, roughly chopped 1 Large shallot, finely chopped 6 tbsp. Olive oil mayo 1/2 cup Smoked almonds, roughly chopped 1 1/2 cups Roasted turkey, finely chopped
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    Turkey Tarragon Tea Sandwiches

    4.5

    ( By zhanghengshuo )

    Turkey Tarragon Tea Sandwiches are always a hit for many celebrations and afternoon teas. Tarragon gives the sandwiches a subtle licorice-like flavor while the smoked almonds add a savory crunch. Imagine your favorite chicken salad, with the gourmet factor, turned up. When it comes to using chicken or turkey meat in tea sandwiches, You can use the food processor!
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    Turkey Tarragon Tea Sandwiches
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 5 Mins
      • Cook Time 20 Mins
      • Total Time 25 Mins
      02 Ingredients
        • 8 slices Sandwich bread, frozen
        • 1/2 tsp. Ground black pepper
        • 4 Large sprigs of tarragon, roughly chopped
        • 1 Large shallot, finely chopped
        • 6 tbsp. Olive oil mayo
        • 1/2 cup Smoked almonds, roughly chopped
        • 1 1/2 cups Roasted turkey, finely chopped
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      03 Method
      • Step 1
        Mix turkey, almonds, mayo, shallot, tarragon, and pepper in a mixing bowl.
      • Step 2
        Roughly divide the filling into 4 portions, then place 4 slices of bread on a work surface. Pack one portion of the filling evenly atop each of 4 slices of bread, filling in the edges.
      • Step 3
        Top the filling with another slice of bread, then use the serrated knife to remove the crusts. Cut the large sandwich into three equal finger-sized sandwiches and enjoy!
      04 Author
      zhanghengshuo zhanghengshuo
      35 Recipes

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