Turkey Chili Pie PT40M https://img2.recipesrun.com/201907/2019/1029/21/2/413342/300x200x90.jpg This turkey chili pie combines a healthy, leaner turkey chili recipe with a hearty gluten-free cornbread topping, all baked together in one skillet. It’s basically a Mexican inspired turkey chili made in a skillet with a cornbread topping. The turkey keeps it nice and lean but of course, if you don’t care about that, feel free to use beef or beef and sausage (chorizo?) mix (yum!). 8 servings Ingredients: 2 tbsp. canola oil 1 egg 1 cup milk 1 tsp. sugar 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1 tsp. kosher salt 2 1/2 tsp. baking powder 1 cup gluten-free all purpose flour 1 cup yellow cornmeal pepper salt 1/2 tsp. smoked paprika 1/2 tsp. hot chili powder 1/2 tsp. cumin 8 oz. canned tomato sauce 15 oz. canned diced tomatoes 15 oz. canned black beans 1/3 cup frozen corn kernels 1 red bell pepper, chopped 2 stalks celery, chopped 1 carrot, chopped 1 onion, chopped 1 pound ground turkey 2 tbsp. extra virgin olive oil
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    Turkey Chili Pie

    3.8

    ( By Tracy )

    This turkey chili pie combines a healthy, leaner turkey chili recipe with a hearty gluten-free cornbread topping, all baked together in one skillet. It’s basically a Mexican inspired turkey chili made in a skillet with a cornbread topping. The turkey keeps it nice and lean but of course, if you don’t care about that, feel free to use beef or beef and sausage (chorizo?) mix (yum!).
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    Turkey Chili Pie
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 904 Kcal
      • Prep Time 20 Mins
      • Cook Time 20 Mins
      • Total Time 40 Mins
      02 Ingredients
      • Cornbread Topping
        • 2 tbsp. canola oil
        • 1 egg
        • 1 cup milk
        • 1 tsp. sugar
        • 1/4 tsp. cayenne pepper
        • 1/4 tsp. black pepper
        • 1 tsp. kosher salt
        • 2 1/2 tsp. baking powder
        • 1 cup gluten-free all purpose flour
        • 1 cup yellow cornmeal
        • pepper
        • salt
        • 1/2 tsp. smoked paprika
        • 1/2 tsp. hot chili powder
        • 1/2 tsp. cumin
        • 8 oz. canned tomato sauce
        • 15 oz. canned diced tomatoes
        • 15 oz. canned black beans
        • 1/3 cup frozen corn kernels
        • 1 red bell pepper, chopped
        • 2 stalks celery, chopped
        • 1 carrot, chopped
        • 1 onion, chopped
        • 1 pound ground turkey
        • 2 tbsp. extra virgin olive oil
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      03 Method
      • Step 1
        In a large skillet over medium-high heat, add 1 tablespoon of the olive oil. Cook turkey until browned, breaking up into small pieces with a spatula. Drain, transfer to a plate and set aside.
      • Step 2
        Return pan to stove. Add remaining tablespoon of olive oil, onions, carrots, celery and pepper and cook until softened, about 7-10 minutes.
      • Step 3
        Add corn, beans, diced tomatoes, tomato sauce and all the spices. Stir to combine.
      • Step 4
        Add turkey back to skillet and cook for an additional 2-3 minutes, stirring to combine.
      • Step 5
        Turn off heat and set aside.
      • Step 6
        Preheat oven to 400 degrees F.
      • Step 7
        In a large bowl combine all ingredients for cornbread topping and whisk together.
      • Step 8
        Spoon cornbread mixture on top of the chili in the skillet.
      • Step 9
        Bake for 20 minutes or until cornbread just starts to turn golden brown on top.
      • Step 10
        Garnish with choice of avocado slices, cilantro, green onion, sour cream, plain Greek yogurt, grated cheddar cheese.
      04 Author
      Tracy Tracy
      75 Recipes

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