The Best Smoked Salmon Deviled Eggs PT50M https://img2.recipesrun.com/201907/2019/0808/34/d/363160/300x200x90.jpg The Best Smoked Salmon Deviled Eggs include absolutely everything you want in a bagel, cream cheese & lox, minus the bagel. These beauties are an explosion of flavor & make for a perfect hors d’oeuvre or brunch item for the spring holidays. I hope you will love it. 8 servings Ingredients: 1 Small lemon 1/8 tsp. Cayenne pepper Freshly ground black pepper 3/4 tsp. Sea salt 2 tsp. Lemon juice 1 tbsp. Mayonnaise 1 tbsp. Dijon mustard 1 1/2 tbsp. Capers, roughly chopped 3 tbsp. Finely diced red onion divided 1/4 cup Sour cream 9 tbsp. Large hard boiled eggs 1 tbsp. Fresh dill finely choppep 4 oz. Smoked salmon, very thinly sliced

The Best Smoked Salmon Deviled Eggs

4.1

( By lihui )

The Best Smoked Salmon Deviled Eggs include absolutely everything you want in a bagel, cream cheese & lox, minus the bagel. These beauties are an explosion of flavor & make for a perfect hors d’oeuvre or brunch item for the spring holidays. I hope you will love it.

01 Information

Grade medium
Serving 8 servings
Calorie 133 Kcal
Prep Time 30 Mins
Cook Time 20 Mins
Total Time 50 Mins

02 Ingredients

- 1 Small lemon
- 1/8 tsp. Cayenne pepper
- Freshly ground black pepper
- 3/4 tsp. Sea salt
- 2 tsp. Lemon juice
- 1 tbsp. Mayonnaise
- 1 tbsp. Dijon mustard
- 1 1/2 tbsp. Capers, roughly chopped
- 3 tbsp. Finely diced red onion divided
- 1/4 cup Sour cream
- 9 tbsp. Large hard boiled eggs
- 1 tbsp. Fresh dill finely choppep
- 4 oz. Smoked salmon, very thinly sliced

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03 Method

Step 1

Cut each of the salmon slices into 18 thin strips, about 1/2 to 1-inch wide. Roll each strip as tightly as possible to make a rose, and place them on a plate. Cover lightly with plastic wrap and set aside in the refrigerator.
Step 2

On a clean dry surface, carefully slice the eggs in half lengthwise. Very gently remove the yolks from each egg half and add them to a medium-sized mixing bowl.
Step 3

Spread out the "handful" of fresh dill sprigs on a large serving platter and then arrange the egg white halves on top. (The dill will keep them from wobbling.)
Step 4

Use a fork to mash the yolks, and then add the sour cream. Mash until you don't see any lumps from the yolks. Then add 2 tablespoons of the onion, tomato, chopped capers, 1 tablespoon of dill, mayonnaise, mustard, lemon juice, salt pepper, and cayenne. Mix until everything is evenly incorporated.
Step 5

Add the yolk mixture to a large zip-lock bag and then cut about 1/4-inch off one of the bottom corners, to turn it into a pastry bag. Gently squeeze the mixture evenly among each of the 18 egg white halves. Sprinkle the remaining 1 tablespoon of onion on top of each one.

04 Author

lihui

6 Recipes

The Best Smoked Salmon Deviled Eggs

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