Sriracha Deviled Eggs PT30M https://img2.recipesrun.com/201907/2019/0917/17/9/213096/300x200x90.jpg These Sriracha deviled eggs are not those of the neighborhood holiday parties you went to with your family the late 1970s. People usually prefer deviled eggs the old-fashioned way These Sriracha deviled eggs are truly devilish and totally pop-in-your-mouthable. Deviled eggs are named such because the mix-ins are often spicy or hot. 12 servings Ingredients: Paprika, for serving Finely chopped chives, for serving 1/4 tsp. Sugar 1/4 tsp. Freshly ground black pepper 1/4 tsp. Salt 1/4 tsp. Worcestershire sauce 1 tsp. Whole grain mustard 2 tbsp. Sriracha, to taste 3 tbsp. Mayonnaise, best quality 6 Eggs

Sriracha Deviled Eggs

4.0

( By zhanghengshuo )

These Sriracha deviled eggs are not those of the neighborhood holiday parties you went to with your family the late 1970s. People usually prefer deviled eggs the old-fashioned way These Sriracha deviled eggs are truly devilish and totally pop-in-your-mouthable. Deviled eggs are named such because the mix-ins are often spicy or hot.

01 Information

Grade easy
Serving 12 servings
Calorie 57 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- Paprika, for serving
- Finely chopped chives, for serving
- 1/4 tsp. Sugar
- 1/4 tsp. Freshly ground black pepper
- 1/4 tsp. Salt
- 1/4 tsp. Worcestershire sauce
- 1 tsp. Whole grain mustard
- 2 tbsp. Sriracha, to taste
- 3 tbsp. Mayonnaise, best quality
- 6 Eggs

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03 Method

Step 1

Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring to a boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes.
Step 2

Place the hard-boiled eggs in a bowl of cold water to cool. Tap each egg on the counter to crack the shell all over, then peel under cold running water.
Step 3

Slice the eggs in half lengthwise, remove the yolks, and place them in the bowl of a mini food processor. Arrange the whites on a serving platter, gently wiping them clean if necessary.
Step 4

To the yolks, add the mayonnaise, 1 tablespoon of the sriracha, the mustard, the Worcestershire sauce, the salt, the black pepper, and the sugar. Process until smooth.
Step 5

Taste and adjust the seasoning, adding more Sriracha if necessary. Fill a piping bag fitted with an open-star or large plain tip with the yolk mixture.
Step 6

Pipe the yolk mixture evenly into the egg white halves. Sprinkle with paprika and chives, and serve.

04 Author

zhanghengshuo

126 Recipes

Sriracha Deviled Eggs

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