Slow Cooker Lemon Garlic Chicken PT370M https://img4.recipesrun.com/201907/2019/0724/53/b/733189/300x200x90.jpg Crock Pot Lemon Garlic Butter Chicken – If you are looking for an easy but delicious crock pot dinner idea, then this lemon garlic butter chicken is for you! The chicken cooks up tender and juicy in a buttery lemon garlic sauce. This recipe is very easy to make in the crockpot and the flavor is outstanding. We guarantee your family will love this slow cooker chicken recipe and put it on the family favorite rotation list! Serve over a bed of cauliflower rice (ideal for keto or low carb diet) or rice with a salad and dinner is done. Hint, if you make rice (or cauliflower rice) in the Instant Pot, this dinner gets crazy easy. 4 servings Ingredients: Freshly ground black pepper Juice and zest of 2 lemons, divided 3 c. low-sodium chicken broth Kosher salt 1 c. frozen peas 1 tablespoon sugar 2 carrots, cut into 1" pieces 5 cloves garlic, minced 2 large onions, diced 2 pounds boneless skinless chicken breasts 4 sprigs fresh thyme
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    Slow Cooker Lemon Garlic Chicken

    4.7

    ( By Lori )

    Crock Pot Lemon Garlic Butter Chicken – If you are looking for an easy but delicious crock pot dinner idea, then this lemon garlic butter chicken is for you! The chicken cooks up tender and juicy in a buttery lemon garlic sauce. This recipe is very easy to make in the crockpot and the flavor is outstanding. We guarantee your family will love this slow cooker chicken recipe and put it on the family favorite rotation list! Serve over a bed of cauliflower rice (ideal for keto or low carb diet) or rice with a salad and dinner is done. Hint, if you make rice (or cauliflower rice) in the Instant Pot, this dinner gets crazy easy.
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    Slow Cooker Lemon Garlic Chicken
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 360 Mins
      • Total Time 370 Mins
      02 Ingredients
        • Freshly ground black pepper
        • Juice and zest of 2 lemons, divided
        • 3 c. low-sodium chicken broth
        • Kosher salt
        • 1 c. frozen peas
        • 1 tablespoon sugar
        • 2 carrots, cut into 1" pieces
        • 5 cloves garlic, minced
        • 2 large onions, diced
        • 2 pounds boneless skinless chicken breasts
        • 4 sprigs fresh thyme
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      03 Method
      • Step 1
        In a large skillet over high heat, sear chicken until golden brown, 2 minutes per side. Season with salt and pepper and place in a slow cooker.
      • Step 2
        Add onions, garlic, carrots, sugar, zest and juice of 1 lemon, thyme, and chicken broth, then season with salt and pepper. Cover with lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
      • Step 3
        Add peas and cover with a lid until warmed through 2 to 3 minutes. Add zest and juice of remaining lemon. Serve immediately.
      04 Author
      Lori Lori
      69 Recipes

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