Pumpkin Deviled Eggs PT20M https://img4.recipesrun.com/201907/2019/1024/fd/7/783232/300x200x90.jpg Just to be clear, there is no pumpkin in these Pumpkin Deviled Eggs. Cute and tasty deviled eggs that look like little pumpkins. An easy to make a treat that's perfect for Halloween or Thanksgiving. A little strip of green pepper makes a perfect pumpkin stem, and it adds a nice little crunch, too. These little deviled pumpkin eggs are a yummy way to make sure there’s some nutritious protein amidst all the sugary treats for any spooky festivities. 20 servings Ingredients: 1 small green pepper 1 tsp. salt 1 tbsp. smoked paprika 2 tbsp. Sriracha sauce 1/4 cup mayonnaise 12 fresh eggs
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Pumpkin Deviled Eggs

Just to be clear, there is no pumpkin in these Pumpkin Deviled Eggs. Cute and tasty deviled eggs that look like little pumpkins. An easy to make a treat that's perfect for Halloween or Thanksgiving. A little strip of green pepper makes a perfect pumpkin stem, and it adds a nice little crunch, too. These little deviled pumpkin eggs are a yummy way to make sure there’s some nutritious protein amidst all the sugary treats for any spooky festivities.
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Pumpkin Deviled Eggs
    01 Information
    • Grade easy
    • Serving 20 servings
    • Calorie 48 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1 small green pepper
      • 1 tsp. salt
      • 1 tbsp. smoked paprika
      • 2 tbsp. Sriracha sauce
      • 1/4 cup mayonnaise
      • 12 fresh eggs
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    03 Method
    • Step 1
      Bring a large pot of water to a boil. Lower eggs into boiling water, and allow to boil for 10 minutes.Remove pot from heat, and drain hot water, while adding cold water to pot.
    • Step 2
      When water is cold, allow eggs to cool. Peel cooled eggs, and slice in half lengthwise. With a small spoon, scoop yolks from eggs into a bowl, setting halved whites aside.
    • Step 3
      To the yolks, add, mayonnaise, sriracha, paprika, and salt. Use a pastry blender, potato masher, or a large fork to mix yolk mixture into a smooth, creamy paste. Use a melon baller, or teaspoon to scoop yolk mixture into reserved cooked egg whites.
    • Step 4
      On the top of each deviled egg, place a strip of green pepper for the stem. With the tines of a fork, draw lines through yolks to resemble pumpkins. Garnish with more paprika, if desired.
    04 Author
    Tracy Tracy
    106 Recipes
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