Pressure Cooker French Onion SoupPT13Mhttps://img2.recipesrun.com/201907/2019/0902/02/8/213253/300x200x90.jpg I’ve got the easiest pressure cooker french onion soup topped with french bread and cheese for you! Done in just 3 minutes in your Instant Pot. 5 basic ingredients are all you need to make this easy french onion soup recipe but better yet if you make it in your Instant Pot it just takes 3 minutes to cook! Brown some cheese and french bread on top and add a few more minutes but you’ll have the best pressure cooker french onion soup on the table in under 15 minutes total which is amazing!4 servings
Ingredients:
1/4 cup Green onions1 French bread3/4 cup Mozzarella cheese32 oz. Beef broth3/4 tsp. Thyme2 tbsp. Worchestershire sauce3/4 tsp. Salt3 tbsp. Butter3 Onions, sliced
I’ve got the easiest pressure cooker french onion soup topped with french bread and cheese for you! Done in just 3 minutes in your Instant Pot. 5 basic ingredients are all you need to make this easy french onion soup recipe but better yet if you make it in your Instant Pot it just takes 3 minutes to cook! Brown some cheese and french bread on top and add a few more minutes but you’ll have the best pressure cooker french onion soup on the table in under 15 minutes total which is amazing!
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01
Information
Gradeeasy
Serving
4 servings
Calorie479 Kcal
Prep Time10 Mins
Cook Time3 Mins
Total Time13 Mins
02
Ingredients
1/4 cup Green onions
1 French bread
3/4 cup Mozzarella cheese
32 oz. Beef broth
3/4 tsp. Thyme
2 tbsp. Worchestershire sauce
3/4 tsp. Salt
3 tbsp. Butter
3 Onions, sliced
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03
Method
Step 1
Set your Instant Pot to saute and melt your butter, then turn the pot off.
Step 2
Add in your sliced onions, salt, sauce, thyme, and beef broth.
Step 3
Close lid and steam valve and set to pressure high for 3 minutes.
Step 4
Do a quick release.
Step 5
Can serve immediately with bread on the side, or melt cheese on slices of french bread and serve on the side or put 1-2 pcs of french bread on top of soup inside an oven-safe bowl and put under the broiler for 3-5 minutes or until cheese is melted and serve.