Pressure Cooker Creamy Cauliflower Soup PT30M https://img2.recipesrun.com/201907/2019/0917/76/b/913262/300x200x90.jpg This Pressure Cooker Creamy Cauliflower Soup is ready in record time and loaded with veggies. Soups are traditionally even better the next day and this baby is no exception! If you can manage to squirrel away some leftovers they’re amazing reheated and will keep up to 4 days tightly wrapped in the fridge. Enjoy! 4 servings Ingredients: Parsley 1/4 cup Gluten free flour blend 1/3 cup Grated parmesan cheese 2/3 cup Grated mozzarella cheese 1 cup Cream 1/4 tsp. Black pepper 1/4 tsp. Salt 1 cup Veggie broth 1 head Cauliflower 2 cloves Garlic 1/2 cup Shredded carrot 1 cup Diced onion 2 tsp. Butter
    Sponsored Links

    Pressure Cooker Creamy Cauliflower Soup

    4.7

    ( By Tracy )

    This Pressure Cooker Creamy Cauliflower Soup is ready in record time and loaded with veggies. Soups are traditionally even better the next day and this baby is no exception! If you can manage to squirrel away some leftovers they’re amazing reheated and will keep up to 4 days tightly wrapped in the fridge. Enjoy!
    Read More
    Pressure Cooker Creamy Cauliflower Soup
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • Parsley
        • 1/4 cup Gluten free flour blend
        • 1/3 cup Grated parmesan cheese
        • 2/3 cup Grated mozzarella cheese
        • 1 cup Cream
        • 1/4 tsp. Black pepper
        • 1/4 tsp. Salt
        • 1 cup Veggie broth
        • 1 head Cauliflower
        • 2 cloves Garlic
        • 1/2 cup Shredded carrot
        • 1 cup Diced onion
        • 2 tsp. Butter
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Set Instant Pot to saute function and heat your butter. Saute onion until tender and golden, adding your garlic towards the end.
      • Step 2
        Next add carrots, cauliflower, broth, salt, and pepper. Set to high pressure for 5 minutes. Allow pressure to release naturally.
      • Step 3
        Add 1/4 cup of all-purpose flour (GF or regular) and stir until mixture thickens and begins to turn golden brown.
      • Step 4
        Next add any additional salt and pepper to taste.
      • Step 5
        Add your grated cheese and choice heavy cream and stir until all your melty, cheesy dreams come true!
      • Step 6
        Garnish with parsley toppings and dig in!
      04 Author
      Tracy Tracy
      88 Recipes

      Related Recipes

      Sponsored Links