Panko-Crusted Baked Salmon PT22M https://img1.recipesrun.com/201907/2019/0929/64/0/353102/300x200x90.jpg Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn’t get soggy. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon’s moisture while roasting, so the salmon doesn’t get dried out at all. 4 servings Ingredients: 1/2 tsp. Hungarian sweet paprika 2 tbsp. Chopped Italian parsley 2/3 cup panko bread crumbs 2 tsp. chopped fresh thyme 2 tbsp. honey mustard or sweet-hot mustard pepper Salt 24 oz. thickly cut, boneless salmon 4 tsp. extra virgin olive oil
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Panko-Crusted Baked Salmon

Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn’t get soggy. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon’s moisture while roasting, so the salmon doesn’t get dried out at all.
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Panko-Crusted Baked Salmon
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 12 Mins
    • Total Time 22 Mins
    02 Ingredients
      • 1/2 tsp. Hungarian sweet paprika
      • 2 tbsp. Chopped Italian parsley
      • 2/3 cup panko bread crumbs
      • 2 tsp. chopped fresh thyme
      • 2 tbsp. honey mustard or sweet-hot mustard
      • pepper
      • Salt
      • 24 oz. thickly cut, boneless salmon
      • 4 tsp. extra virgin olive oil
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    03 Method
    • Step 1
      Preheat the oven to 400°F (convection or regular). Set the salmon on a foil-lined baking sheet skin side down. Sprinkle with salt and pepper.
    • Step 2
      In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika. Add salt and pepper (a light sprinkle).
    • Step 3
      Using a small spoon, spread the mustard mixture on the salmon; top with the bread crumb mixture.
    • Step 4
      Roast the salmon for 12-14 minutes (test at 10) or until it is almost completely firm to the touch and flakes when poked with a fork. Serve at once.
    04 Author
    zhanghengshuo zhanghengshuo
    126 Recipes
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