Pan-Seared SalmonPT25Mhttps://img4.recipesrun.com/201907/2019/0814/4b/4/633257/300x200x90.jpg This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce tastes light and fresh, with a nice crunch from the cucumbers. It's a very easy dinner, and cook less than 25 mins from start to finish.4 servings
Ingredients:
1 tsp. Snipped fresh dill1/4 cup Finely chopped cucumber1/4 cup Reduced-fat mayonnaise1/2 cup Reduced-fat plain yogurt1/4 tsp. Salt1 tsp. Italian seasoning4 Salmon fillets (6 ounces each)1 tbsp. Canola oil
This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce tastes light and fresh, with a nice crunch from the cucumbers. It's a very easy dinner, and cook less than 25 mins from start to finish.
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01
Information
Gradeeasy
Serving
4 servings
Cook Time25 Mins
Total Time25 Mins
02
Ingredients
1 tsp. Snipped fresh dill
1/4 cup Finely chopped cucumber
1/4 cup Reduced-fat mayonnaise
1/2 cup Reduced-fat plain yogurt
1/4 tsp. Salt
1 tsp. Italian seasoning
4 Salmon fillets (6 ounces each)
1 tbsp. Canola oil
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03
Method
Step 1
In a large skillet, heat oil over medium-high heat. Sprinkle salmon with Italian seasoning and salt. Place in skillet, skin side down. Reduce heat to medium. Cook until fish just begins to flake easily with a fork, about 5 minutes on each side.
Step 2
Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber, and dill. Serve with salmon.