Pan-Seared Salmon PT25M https://img4.recipesrun.com/201907/2019/0814/4b/4/633257/300x200x90.jpg This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce tastes light and fresh, with a nice crunch from the cucumbers. It's a very easy dinner, and cook less than 25 mins from start to finish. 4 servings Ingredients: 1 tsp. Snipped fresh dill 1/4 cup Finely chopped cucumber 1/4 cup Reduced-fat mayonnaise 1/2 cup Reduced-fat plain yogurt 1/4 tsp. Salt 1 tsp. Italian seasoning 4 Salmon fillets (6 ounces each) 1 tbsp. Canola oil

Pan-Seared Salmon

5.0

( By zhanghengshuo )

This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce tastes light and fresh, with a nice crunch from the cucumbers. It's a very easy dinner, and cook less than 25 mins from start to finish.

01 Information

Grade easy
Serving 4 servings
Cook Time 25 Mins
Total Time 25 Mins

02 Ingredients

- 1 tsp. Snipped fresh dill
- 1/4 cup Finely chopped cucumber
- 1/4 cup Reduced-fat mayonnaise
- 1/2 cup Reduced-fat plain yogurt
- 1/4 tsp. Salt
- 1 tsp. Italian seasoning
- 4 Salmon fillets (6 ounces each)
- 1 tbsp. Canola oil

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03 Method

Step 1

In a large skillet, heat oil over medium-high heat. Sprinkle salmon with Italian seasoning and salt. Place in skillet, skin side down. Reduce heat to medium. Cook until fish just begins to flake easily with a fork, about 5 minutes on each side.
Step 2

Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber, and dill. Serve with salmon.

04 Author

zhanghengshuo

91 Recipes

Pan-Seared Salmon

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