One-Pan Tex-Mex Hearty Turkey Rice SkilletPT30Mhttps://img3.recipesrun.com/201907/2019/0912/42/f/773100/300x200x90.jpg A One-Pan meal that will make the whole happy Weekend or weeknight, try this one! This is a perfect and simple healthy meal, the whole family will love. It's easy to sneak in vegetables and your kids won't even know. It's full of flavor and only takes minutes to throw together. You are going to love this One-Pan Tex-Mex Hearty Turkey Rice Skillet.4 servings
Ingredients:
4 Fresh tomatoes, diced1 Jalapeno, sliced Chopped cilantro leaves Diced fresh avocado1/2 cup Shredded cheese, optional1 cup Bone broth, or organic chicken stock2 cups Cooked brown rice, or quinoa1 cup Organic corn kernels, frozen, or fresh15 oz. Kidney, or black beans, rinsed and drained14 oz. Organic diced tomatoes, with juice2 tbsp. Taco seasoning1 1/2 pounds Ground lean turkey1 Small yellow onion, diced1 tbsp. Avocado oil, or olive oil
A One-Pan meal that will make the whole happy Weekend or weeknight, try this one! This is a perfect and simple healthy meal, the whole family will love. It's easy to sneak in vegetables and your kids won't even know. It's full of flavor and only takes minutes to throw together. You are going to love this One-Pan Tex-Mex Hearty Turkey Rice Skillet.
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01
Information
Gradeeasy
Serving
4 servings
Calorie519 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
Toppings
4 Fresh tomatoes, diced
1 Jalapeno, sliced
Chopped cilantro leaves
Diced fresh avocado
1/2 cup Shredded cheese, optional
1 cup Bone broth, or organic chicken stock
2 cups Cooked brown rice, or quinoa
1 cup Organic corn kernels, frozen, or fresh
15 oz. Kidney, or black beans, rinsed and drained
14 oz. Organic diced tomatoes, with juice
2 tbsp. Taco seasoning
1 1/2 pounds Ground lean turkey
1 Small yellow onion, diced
1 tbsp. Avocado oil, or olive oil
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03
Method
Step 1
Saute the onion with 1 Tbsp oil in a large skillet over medium heat for 2 minutes, then add the turkey.
Step 2
Using a wooden spoon break up the meat and crumble. Cook until no longer pink.
Step 3
Add the taco seasoning, diced tomatoes, corn kernels, rice, and bone broth, stir until combined. Bring to a boil, then reduce heat to a simmer and cover.
Step 4
Cook for 10 minutes, stirring every 5 minutes or so then add beans just long enough to heat up.
Step 5
Top with the shredded cheese. Cover and cook on low for an additional 3 minutes or until cheese is melted. Top with toppings of your choice!
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