Meatball BoatsPT40Mhttps://img4.recipesrun.com/201907/2019/0820/c4/a/833078/300x200x90.jpg I really wanted to name these sandwiches “Meatball Boats”, so I did…I have no idea why I thought of that. Maybe it is because I sit here and research recipes daily and I see so many names for so many of the same recipes. A fun, hearty dinner option to add to the weeknight dinner rotation. This recipe features our All Natural Cooked Perfect Beef Meatballs smothered with your favorite marinara sauce.4 servings
Ingredients:
12 slices Provolone4 Hoagie rolls2 cups Marinara sauce1 tbsp. Olive oil Freshly ground black pepper Kosher salt1 tbsp. Chopped parsley2 Garlic cloves, minced1/4 cup Parmesan cheese1/3 cup Breadcrumbs1 Large egg1 pound Ground beef
I really wanted to name these sandwiches “Meatball Boats”, so I did…I have no idea why I thought of that. Maybe it is because I sit here and research recipes daily and I see so many names for so many of the same recipes. A fun, hearty dinner option to add to the weeknight dinner rotation. This recipe features our All Natural Cooked Perfect Beef Meatballs smothered with your favorite marinara sauce.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time30 Mins
Total Time40 Mins
02
Ingredients
12 slices Provolone
4 Hoagie rolls
2 cups Marinara sauce
1 tbsp. Olive oil
Freshly ground black pepper
Kosher salt
1 tbsp. Chopped parsley
2 Garlic cloves, minced
1/4 cup Parmesan cheese
1/3 cup Breadcrumbs
1 Large egg
1 pound Ground beef
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03
Method
Step 1
Preheat oven to 375℉.
Step 2
In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls.
Step 3
In a large skillet over medium heat, heat oil. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more.
Step 4
Hollow the top of your hoagie roll out to make a boat. Lay three slices of provolone over the roll to cover the hollowed out area and bake for 5 minutes, until melted. Then place four meatballs on top of the cheese in a row. Place in the oven and bake 6-8 minutes more. Broil if desired.
Step 5
Top with additional parmesan and parsley if desired and serve.