Lemon Beet Hummus PT20M https://img3.recipesrun.com/201907/2019/1008/19/3/023136/300x200x90.jpg Super creamy hummus with beets, and a touch of lemon. Yep, it tastes exactly how it sounds. DELISH! A spoonful of hummus lightly spread onto a slice of warm, toasted pita bread. Ahhhhh, I can’t think of better food, to be honest. This super creamy, super easy, Lemon Beet Hummus. It’s such a simple variation of the traditional hummus, but those few ingredients make a HUGE difference. 12 servings Ingredients: 2 tbsp. Water 1/2 tsp. Sea Salt 1/2 tsp. Cumin 1/2 tsp. Paprika 1 tbsp. Garlic Powder 1 tbsp. Olive Oil 1 tbsp. Tahini Paste 1 tbsp. Lemon Juice 8 Whole Beets, canned 15 oz. Chickpeas

Lemon Beet Hummus

3.7

( By zhanghengshuo )

Super creamy hummus with beets, and a touch of lemon. Yep, it tastes exactly how it sounds. DELISH! A spoonful of hummus lightly spread onto a slice of warm, toasted pita bread. Ahhhhh, I can’t think of better food, to be honest. This super creamy, super easy, Lemon Beet Hummus. It’s such a simple variation of the traditional hummus, but those few ingredients make a HUGE difference.

01 Information

Grade easy
Serving 12 servings
Calorie 61 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- 2 tbsp. Water
- 1/2 tsp. Sea Salt
- 1/2 tsp. Cumin
- 1/2 tsp. Paprika
- 1 tbsp. Garlic Powder
- 1 tbsp. Olive Oil
- 1 tbsp. Tahini Paste
- 1 tbsp. Lemon Juice
- 8 Whole Beets, canned
- 15 oz. Chickpeas

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03 Method

Step 1

Add chickpeas, olive oil, lemon juice, water, tahini paste and seasonings to bowl of a food processor and pulse.
Step 2

Scraping sides down periodically, until chickpeas are pureed.
Step 3

Add beets and continue to pulse until hummus is creamy and has a consistent red color throughout.
Step 4

Serve with a side of toasted bread or with a selection of vegetables.

04 Author

zhanghengshuo

56 Recipes

Lemon Beet Hummus

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