Instant Pot Salsa Pork Chops PT25M https://img2.recipesrun.com/201907/2019/0905/02/5/363195/300x200x90.jpg Quick and easy Instant Pot Salsa Pork Chops use 2 main ingredients and very little hands-on time. Full of flavor, these juicy pork chops will satisfy even the pickiest of eaters! Season the pork with salt and pepper, brown it on both sides in the Instant Pot, toss in your favorite chunky salsa and cook. Always check for doneness with a thermometer and be sure that the pork is 145 °F. 6 servings Ingredients: Black pepper Kosher salt 24 oz. Chunky salsa 3 tbsp. Olive oil 6 Bone-in center cut pork chops, about 1/2 inch thick
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Instant Pot Salsa Pork Chops

Quick and easy Instant Pot Salsa Pork Chops use 2 main ingredients and very little hands-on time. Full of flavor, these juicy pork chops will satisfy even the pickiest of eaters! Season the pork with salt and pepper, brown it on both sides in the Instant Pot, toss in your favorite chunky salsa and cook. Always check for doneness with a thermometer and be sure that the pork is 145 °F.
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Instant Pot Salsa Pork Chops
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 411 Kcal
    • Prep Time 5 Mins
    • Cook Time 20 Mins
    • Total Time 25 Mins
    02 Ingredients
      • Black pepper
      • Kosher salt
      • 24 oz. Chunky salsa
      • 3 tbsp. Olive oil
      • 6 Bone-in center cut pork chops, about 1/2 inch thick
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    03 Method
    • Step 1
      Season pork chops with salt and pepper on both sides.
    • Step 2
      Add olive oil to Instant Pot and turn on saute setting. When the oil is hot, brown pork chops 1 or 2 at a time. Cook each pork chop for about 1-2 minutes per side. Work in batches until all pork chops are browned.
    • Step 3
      Add half of the pork chops back to the pot. Top with half the jar of salsa. Add remaining pork chops and top with remaining salsa.
    • Step 4
      Place on lid and set valve to sealing. Cook on high pressure for 2 minutes. Allow the pot to depressurize naturally (this will take about 10 minutes). Check for doneness with a meat thermometer. Pork should register at least 145 °F.
    • Step 5
      Transfer pork chops to a platter and use a slotted spoon to scoop out salsa and serve over the top of the pork chops.
    04 Author
    jiafei jiafei
    75 Recipes
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