Instant Pot Chicken Thighs PT37M https://img2.recipesrun.com/201907/2019/0729/16/7/313182/300x200x90.jpg Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts. 4 servings Ingredients: 1 1/2 pounds Boneless skinless chicken thighs 1 teaspoon Garlic powder 1/2 teaspoon Oregano Pepper Cooking spray 1 cup Water Salt 1/2 teaspoon Basil
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    Instant Pot Chicken Thighs

    4.0

    ( By zhanghengshuo )

    Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts.
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    Instant Pot Chicken Thighs
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 178 Kcal
      • Prep Time 1 Mins
      • Cook Time 36 Mins
      • Total Time 37 Mins
      02 Ingredients
        • 1 1/2 pounds Boneless skinless chicken thighs
        • 1 teaspoon Garlic powder
        • 1/2 teaspoon Oregano
        • Pepper
        • Cooking spray
        • 1 cup Water
        • Salt
        • 1/2 teaspoon Basil
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      03 Method
      • Step 1
        Season the chicken thighs on side one first.
      • Step 2
        Spray the pot with some cooking spray, and set the sauté function to medium.
      • Step 3
        Once the display says "Hot," place the thighs (seasoned side down) into the pot. Season the second side.
      • Step 4
        Brown the chicken thighs on each side for about 3 minutes.
      • Step 5
        Remove the chicken thighs with tongs, and place them on a plate.
      • Step 6
        Add water, and use a wooden spoon to scrape up any brown bits.
      • Step 7
        Add the trivet and the chicken thighs back on top.
      • Step 8
        Cook at manual high pressure for 10 minutes, and allow the pot to do a full natural pressure release (NPR - mine took 15 minutes to depressurize, FYI).
      • Step 9
        Serve with simple side items, or use in casseroles, on top of salads, etc.
      04 Author
      zhanghengshuo zhanghengshuo
      131 Recipes

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