Ferdinand and Isabella's Punch PT20M https://img3.recipesrun.com/201907/2019/1212/42/c/773316/300x200x90.jpg The many variations on the art and architecture of the flowing bowl make punch the category of drink that transcends season. In most Spanish-speaking Caribbean countries and in Latin America, the solera system is often employed in the production of rum, making it sherry’s hard-drinking next of kin. 16 servings Ingredients: 1 cup velvet falernum 2 tsp. angostura bitters 1 cup lime juice 1 cup lemon juice 750 ml Lustau Don Nuño oloroso sherry 750 ml Ron Zacapa 23 Sistema Solera rum 3 Earl Grey tea bags 2/3 cup sugar 2 lemons
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    Ferdinand and Isabella's Punch

    3.5

    ( By Pomelo )

    The many variations on the art and architecture of the flowing bowl make punch the category of drink that transcends season. In most Spanish-speaking Caribbean countries and in Latin America, the solera system is often employed in the production of rum, making it sherry’s hard-drinking next of kin.
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    Ferdinand and Isabella's Punch
      01 Information
      • Grade easy
      • Serving 16 servings
      • Prep Time 15 Mins
      • Cook Time 5 Mins
      • Total Time 20 Mins
      02 Ingredients
        • 1 cup velvet falernum
        • 2 tsp. angostura bitters
        • 1 cup lime juice
        • 1 cup lemon juice
        • 750 ml Lustau Don Nuño oloroso sherry
        • 750 ml Ron Zacapa 23 Sistema Solera rum
        • 3 Earl Grey tea bags
        • 2/3 cup sugar
        • 2 lemons
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      03 Method
      • Step 1
        Peel the lemons, taking care to avoid as much of the bitter white pith as possible. In a large bowl, combine the sugar with the lemon peels, then lightly muddle and let sit for 20 minutes to allow the citrus oils to infuse with the sugar. Boil 3 cups of water and steep the tea bags in it for 3 minutes. Set aside to cool slightly.
      • Step 2
        To the bowl, add the rum, sherry, lemon and lime juices, bitters, and Velvet Falernum. Stir to combine.
      • Step 3
        Add the tea and let cool to room temperature. If serving immediately, add several large cubes to chill.
      • Step 4
        Add lime and lemon wheels and grate some nutmeg over the punch. Ladle into punch cups over ice, garnish with mint sprigs, and serve.
      • Step 5
        If making ahead, bottle and refrigerate. When serving, pour over ice and add grated nutmeg, a lemon or lime wheel, and mint sprigs to garnish.
      04 Author
      Pomelo Pomelo
      39 Recipes

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