Easy Sour Cream Baked Salmon PT25M https://img1.recipesrun.com/201907/2019/0930/4b/e/753225/300x200x90.jpg How to make moist and tender baked salmon topped with a creamy sour cream crust in less than 30 minutes. This recipe is simple and delicious. We spread a mixture of sour cream, whole ground mustard and parmesan cheese on top of salmon. Then, we slide them into the oven for about 15 minutes. The recipe is easy, plus that sour cream crust is so good! 4 servings Ingredients: fresh ground pepper Salt 1/3 cup grated parmesan cheese 1 1/2 tsp. whole grain mustard 1/2 cup whole fat sour cream 24 oz. salmon filets
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    Easy Sour Cream Baked Salmon

    4.3

    ( By zhanghengshuo )

    How to make moist and tender baked salmon topped with a creamy sour cream crust in less than 30 minutes. This recipe is simple and delicious. We spread a mixture of sour cream, whole ground mustard and parmesan cheese on top of salmon. Then, we slide them into the oven for about 15 minutes. The recipe is easy, plus that sour cream crust is so good!
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    Easy Sour Cream Baked Salmon
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 15 Mins
      • Total Time 25 Mins
      02 Ingredients
        • fresh ground pepper
        • Salt
        • 1/3 cup grated parmesan cheese
        • 1 1/2 tsp. whole grain mustard
        • 1/2 cup whole fat sour cream
        • 24 oz. salmon filets
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      03 Method
      • Step 1
        Heat oven to 425 degrees F. Lightly oil a rimmed baking sheet or baking dish. (Instead of oiling the pan, you could also line with parchment paper).
      • Step 2
        In a small bowl, combine sour cream, mustard, and cheese. Season with salt and pepper to taste.
      • Step 3
        Place salmon onto a baking sheet then spread two tablespoons of the sour cream mixture on top of each salmon filet.
      • Step 4
        Bake 10 to 15 minutes until barely done in the center at the thickest part of the salmon. The center should be firm, but with a small amount of uncooked salmon in the very center. Depending on how thick the salmon is, it may need a few minutes longer.
      • Step 5
        Remove from oven then cover lightly with aluminum foil and let rest 5 to 10 minutes. During this time, the salmon will continue to cook.
      04 Author
      zhanghengshuo zhanghengshuo
      87 Recipes

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