Easy Chimichurri Rojo PT20M https://img1.recipesrun.com/201907/2019/0918/dd/3/653179/300x200x90.jpg A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals. It is typically used as a condiment to top grilled meats and other street fares. 6 servings Ingredients: 1/3 cup Olive oil Pepper Salt 1 tsp. Dried oregano 1 tsp. Paprika 1 tsp. Red pepper flakes 1 tbsp. Lemon juice 1/3 cup Red wine vinegar 1/2 bunch Fresh parsley 1/2 bunch Fresh cilantro 4 cloves Garlic, chopped 1 Shallot, chopped 1 Red bell pepper, seeded and chopped
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    Easy Chimichurri Rojo

    3.6

    ( By zhanghengshuo )

    A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals. It is typically used as a condiment to top grilled meats and other street fares.
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    Easy Chimichurri Rojo
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 147 Kcal
      • Prep Time 10 Mins
      • Cook Time 10 Mins
      • Total Time 20 Mins
      02 Ingredients
        • 1/3 cup Olive oil
        • Pepper
        • Salt
        • 1 tsp. Dried oregano
        • 1 tsp. Paprika
        • 1 tsp. Red pepper flakes
        • 1 tbsp. Lemon juice
        • 1/3 cup Red wine vinegar
        • 1/2 bunch Fresh parsley
        • 1/2 bunch Fresh cilantro
        • 4 cloves Garlic, chopped
        • 1 Shallot, chopped
        • 1 Red bell pepper, seeded and chopped
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      03 Method
      • Step 1
        Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
      • Step 2
        Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
      • Step 3
        Serve immediately or use as needed.
      04 Author
      zhanghengshuo zhanghengshuo
      79 Recipes

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