Doughnut Sandwich Cookies PT270M https://img3.recipesrun.com/201907/2019/0925/b1/f/323313/300x200x90.jpg Doughnut Sandwich Cookies for a good cause. These cute sugar cookie sandwiched between vanilla buttercream and sweetened hazelnut cocoa spread. Topped with cookie glaze and lots of sprinkles. This version is my favorite sugar cookie recipe cut into 3-inch circles with a smaller hole cut out for the center. Save the centers to make doughnut holes. 4 servings Ingredients: Sprinkles Sugar cookie glaze Sweetened hazelnut cocoa spread Vanilla buttercream 1/2 tsp. Salt 1 tsp. Baking powder 3 1/2 cups All-purpose flour 1 tsp. Almond extract oil 2 tsp. Vanilla 2 Eggs 1 1/2 cups Sugar 1 cup Butter, room temperature

Doughnut Sandwich Cookies

4.1

( By zhanghengshuo )

Doughnut Sandwich Cookies for a good cause. These cute sugar cookie sandwiched between vanilla buttercream and sweetened hazelnut cocoa spread. Topped with cookie glaze and lots of sprinkles. This version is my favorite sugar cookie recipe cut into 3-inch circles with a smaller hole cut out for the center. Save the centers to make doughnut holes.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 260 Mins
Total Time 270 Mins

02 Ingredients

Assemble
- Sprinkles
- Sugar cookie glaze
- Sweetened hazelnut cocoa spread
- Vanilla buttercream
- 1/2 tsp. Salt
- 1 tsp. Baking powder
- 3 1/2 cups All-purpose flour
- 1 tsp. Almond extract oil
- 2 tsp. Vanilla
- 2 Eggs
- 1 1/2 cups Sugar
- 1 cup Butter, room temperature

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03 Method

Step 1

Cream butter and sugar in the bowl of an electric mixer until light and fluffy, about 5 minutes.
Step 2

Add the eggs, vanilla, and almond extract, mix well. Add flour. baking powder, and salt and mix until the dough come together into a ball.
Step 3

Wrap the dough in plastic wrap and chill for 4 hours or overnight.
Step 4

Roll the dough out on a lightly floured surface and cut circles with 3-inch cookie cutters. Then cut out the center with a 1/2" to 3/4" inch circle cutter.
Step 5

Bake in a preheated 350°F oven for 8 to 10 minutes.
Step 6

Put buttercream, sweetened hazelnut cocoa spread, and cookie glaze in piping bags. Pipe a ring of frosting or sweetened hazelnut cocoa spread on the bottom of a cookie, then top with another cookie. Pipe cookie glazes over in a squiggle and sprinkle with sprinkles. Done!

04 Author

zhanghengshuo

40 Recipes

Doughnut Sandwich Cookies

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