Delicious Instant Pot Meatloaf PT27M https://img5.recipesrun.com/201907/2019/0903/88/3/543096/300x200x90.jpg Move over, baked meatloaf. With this Delicious Instant Pot Meatloaf recipe, you’ll be able to make flavourful meatloaf conveniently in your Instant Pot. The recipe is suitable for Gluten-Free, Low Carb and Keto diets. Try this comforting Delicious Instant Pot Meatloaf recipe that is full of the classic meatloaf flavors but doesn’t even require a minute in the oven. Even better, it has been made into an easy gluten-free and keto recipe by using almond meal instead of bread. 8 servings Ingredients: Calorie-controlled cooking spray Fresh chopped parsley, for garnish 1/4 cup No added sugar tomato sauce, for topping 1/4 tsp. Black pepper 1/2 tsp. Salt 2 tsp. Worcestershire sauce 2 Large eggs 113 g Shredded mozzarella 85 g Regular flour 0.7 kg Ground meat 3 Large cloves garlic, minced 1 Medium onion, minced

Delicious Instant Pot Meatloaf

4.9

( By Lori )

Move over, baked meatloaf. With this Delicious Instant Pot Meatloaf recipe, you’ll be able to make flavourful meatloaf conveniently in your Instant Pot. The recipe is suitable for Gluten-Free, Low Carb and Keto diets. Try this comforting Delicious Instant Pot Meatloaf recipe that is full of the classic meatloaf flavors but doesn’t even require a minute in the oven. Even better, it has been made into an easy gluten-free and keto recipe by using almond meal instead of bread.

01 Information

Grade easy
Serving 8 servings
Calorie 350 Kcal
Prep Time 5 Mins
Cook Time 22 Mins
Total Time 27 Mins

02 Ingredients

- Calorie-controlled cooking spray
- Fresh chopped parsley, for garnish
- 1/4 cup No added sugar tomato sauce, for topping
- 1/4 tsp. Black pepper
- 1/2 tsp. Salt
- 2 tsp. Worcestershire sauce
- 2 Large eggs
- 113 g Shredded mozzarella
- 85 g Regular flour
- 0.7 kg Ground meat
- 3 Large cloves garlic, minced
- 1 Medium onion, minced

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03 Method

Step 1

In a medium bowl, with your hands combine all ingredients except for the tomato sauce and parsley.
Step 2

Place a metal trivet into the stainless steel bowl of the Instant Pot. Add 250 ml (1 cup) water to the Instant Pot.
Step 3

Spray an 18 or 22 cm (7 or 8 inches) cheesecake pan or push pan with calorie-controlled cooking spray.
Step 4

Add meatloaf to the pan, making sure to spread out evenly.
Step 5

Make an aluminum sling and carefully lower the cheesecake pan.
Step 6

Select the manual or pressure cook button, select high pressure and set the timer to 22 mins. When done, do a quick pressure release.
Step 7

After the quick pressure release, let all the steam leave and carefully remove the meatloaf by the aluminum sling.
Step 8

Top meatloaf with the tomato sauce and sprinkle with parsley. Serve.

04 Author

Lori

69 Recipes

Delicious Instant Pot Meatloaf

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