Crunchy Asian Slaw PT15M https://img2.recipesrun.com/201907/2019/0923/15/8/163221/300x200x90.jpg The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat. You can also add some refreshing, crunchy green apple for that delicious sweet and sour tang. It’s the perfect side to a piece of grilled chicken, fish, steak, or tofu with an Asian marinade such as this one. This is a great salad to make a big batch of in advance and leave in the fridge to take for lunch each day – just add the dressing when you’re ready to eat! 4 servings Ingredients: 1/4 cup Lemon or lime juice 1 tbsp. Extra-virgin olive oil 2 1/2 tbsp. Soy sauce or fish sauce 2 tsp. Sesame oil 1 Red chilli 1/4 cup Mint and coriander 1 tbsp. Toasted sesame seeds 1/3 cup Roasted peanuts or cashew nuts 1 Carrot 1 Green apple 1/4 Purple or green cabbage
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    Crunchy Asian Slaw

    4.3

    ( By Tanya )

    The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat. You can also add some refreshing, crunchy green apple for that delicious sweet and sour tang. It’s the perfect side to a piece of grilled chicken, fish, steak, or tofu with an Asian marinade such as this one. This is a great salad to make a big batch of in advance and leave in the fridge to take for lunch each day – just add the dressing when you’re ready to eat!
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    Crunchy Asian Slaw
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 172 Kcal
      • Prep Time 15 Mins
      • Total Time 15 Mins
      02 Ingredients
        • 1/4 cup Lemon or lime juice
        • 1 tbsp. Extra-virgin olive oil
        • 2 1/2 tbsp. Soy sauce or fish sauce
        • 2 tsp. Sesame oil
        • 1 Red chilli
        • 1/4 cup Mint and coriander
        • 1 tbsp. Toasted sesame seeds
        • 1/3 cup Roasted peanuts or cashew nuts
        • 1 Carrot
        • 1 Green apple
        • 1/4 Purple or green cabbage
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      03 Method
      • Step 1
        Finely shred cabbage until you have about 3-4 cups' worth.
      • Step 2
        Thinly slice the apple and then cut into thin matchsticks.
      • Step 3
        Peel carrot, then shred or coarsely grate, or cut into thin matchsticks.
      • Step 4
        Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving.
      04 Author
      Tanya Tanya
      32 Recipes

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