Creme Brulee French Toast PT60M https://img1.recipesrun.com/201907/2019/1030/79/e/703189/300x200x90.jpg This decadent breakfast dish of crème brûlée French toast is soaked overnight and then baked. A little time consuming, but definitely worth the wait! The results are a delicious, flavorful French Toast that puffs up with a sweet sugary dessert-like crunchy crust while staying perfectly moist inside. Serve with fresh sweet strawberries macerated in Grand Marnier (or other orange-flavored liqueur). 4 servings Ingredients: 1/4 cup sugar 1 quart strawberries powdered sugar 2 tsp. Grand Marnier or Cointreau 1/4 tsp. salt 1 tsp. vanilla 3/4 cup milk 3/4 cup heavy cream 5 large eggs 2 tbsp. corn syrup 1 cup brown sugar 1/2 cup butter 1 challah or brioche bread

Creme Brulee French Toast

5.0

( By Tracy )

This decadent breakfast dish of crème brûlée French toast is soaked overnight and then baked. A little time consuming, but definitely worth the wait! The results are a delicious, flavorful French Toast that puffs up with a sweet sugary dessert-like crunchy crust while staying perfectly moist inside. Serve with fresh sweet strawberries macerated in Grand Marnier (or other orange-flavored liqueur).

01 Information

Grade easy
Serving 4 servings
Calorie 585 Kcal
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

- 1/4 cup sugar
- 1 quart strawberries
- powdered sugar
- 2 tsp. Grand Marnier or Cointreau
- 1/4 tsp. salt
- 1 tsp. vanilla
- 3/4 cup milk
- 3/4 cup heavy cream
- 5 large eggs
- 2 tbsp. corn syrup
- 1 cup brown sugar
- 1/2 cup butter
- 1 challah or brioche bread

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03 Method

Step 1

Preheat oven to 350 degrees F. Butter a 9 by 13 baking dish.
Step 2

In a small pot, melt the butter with the brown sugar and corn syrup. Stir together until the sugar is completely melted. Pour mixture into the baking dish.
Step 3

Place the bread slices on top of the butter and sugar mixture in one even layer. Squeeze the edges slightly to make the bread fit.
Step 4

In a bowl, whisk together the eggs, cream, milk, vanilla, salt, and 2 teaspoons of Grand Marnier. Pour this mixture over the bread. Tightly cover the baking dish with plastic wrap and refrigerate for 8 hours or overnight.
Step 5

Let the dish stand at room temperature for 20 minutes before placing in the preheated oven.
Step 6

Bake for 30 to 40 minutes until french toast is golden and puffed.
Step 7

Serve hot with drunken strawberries and powdered sugar sprinkled on top. Enjoy!
Step 8

Make the Drunken Strawberries: Gather the ingredients. Combine sliced strawberries, sugar, and Grand Marnier in a small bowl. Cover with plastic wrap and refrigerate for 2 hours up to 24 hours.

04 Author

Tracy

106 Recipes

Creme Brulee French Toast

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