Salmon is a fish that only needs a little bit of seasoning and maybe a few other simple ingredients to make it stand out. The key part to proudly putting salmon on your dinner table is in the cooking. Whichever method you decide to end up going with, make sure to cook it fast and with high heat and a cast-iron skillet is perfect for this! This must be one of the easiest recipes I've made in a long time, and that's cool because seared salmon or any seafood should never be complicated.
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