Candied Carrots PT40M https://img3.recipesrun.com/201907/2019/1203/9e/f/123198/300x200x90.jpg Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish. 4 servings Ingredients: pepper salt 1/4 cup packed brown sugar 2 tbsp. butter,diced 1 pound carrots

Candied Carrots

4.1

( By Lori )

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- pepper
- salt
- 1/4 cup packed brown sugar
- 2 tbsp. butter,diced
- 1 pound carrots

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03 Method

Step 1

Cut carrots into 2 inch pieces. Place carrots in a pot of salted water to a boil, reduce heat to a high simmer and cook about 20 to 30 min. Do not cook the carrots to a mushy stage.
Step 2

Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the span.
Step 3

Stir in butter, brown sugar, 1 pinch salt, 1 pinch pepper. Cook for about 3 to 5 min, until sugar is bubbly. Then serve hot!

04 Author

Lori

69 Recipes

Candied Carrots

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