Blueberry Cheesecake PT510M https://img4.recipesrun.com/201907/2019/0906/51/a/583205/300x200x90.jpg Swirling blueberry puree into cheesecake batter isn't only beautiful, it's extremely delicious. The cheesecake stays extra-creamy and has the perfect tartness to it that will have you saying, "just one more bite," another thousand times. This Blueberry Cheesecake recipe that I think you'll find smells amazing. Please try this great recipe! 12 servings Ingredients: Blueberries Whipped cream 1 cup Blueberry puree 1/4 tsp. Kosher salt 2 tbsp. All-purpose flour 1/4 cup Sour cream 1 tsp. Pure vanilla extract oil 2 Large eggs 1 cup Granulated sugar 8 oz. Cream cheese, softened 1/4 cup Granulated sugar 6 tbsp. Melted butter 9 Graham crackers, finely crushed 2 tsp. Lemon juice 2 tbsp. Granulated sugar 2 cups Blueberries
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    Blueberry Cheesecake

    3.9

    ( By jiafei )

    Swirling blueberry puree into cheesecake batter isn't only beautiful, it's extremely delicious. The cheesecake stays extra-creamy and has the perfect tartness to it that will have you saying, "just one more bite," another thousand times. This Blueberry Cheesecake recipe that I think you'll find smells amazing. Please try this great recipe!
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    Blueberry Cheesecake
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 20 Mins
      • Cook Time 490 Mins
      • Total Time 510 Mins
      02 Ingredients
      • Topping
        • Blueberries
        • Whipped cream
      • Cheesecake
        • 1 cup Blueberry puree
        • 1/4 tsp. Kosher salt
        • 2 tbsp. All-purpose flour
        • 1/4 cup Sour cream
        • 1 tsp. Pure vanilla extract oil
        • 2 Large eggs
        • 1 cup Granulated sugar
        • 8 oz. Cream cheese, softened
      • Crust
        • 1/4 cup Granulated sugar
        • 6 tbsp. Melted butter
        • 9 Graham crackers, finely crushed
      • Blueberry Puree
        • 2 tsp. Lemon juice
        • 2 tbsp. Granulated sugar
        • 2 cups Blueberries
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      03 Method
      • Step 1
        Preheat oven to 325°F. In a small food processor, blend blueberries until no large chunks remain.
      • Step 2
        In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. Bring to a boil, then reduce heat and let simmer until slightly reduced, stirring occasionally 10 minutes. Let cool to room temperature.
      • Step 3
        Make the crust: In a large bowl, mix graham cracker crumbs, melted butter, and sugar, until mixture resembles wet sand. Press into bottom and up sides of an 8" or 9" springform pan.
      • Step 4
        Make the cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour cream. Add flour and salt and beat until just combined. Fold in the blueberry puree.
      • Step 5
        Pour mixture over crust. Wrap the bottom of the pan in aluminum foil and place it in a large roasting pan. Pour in enough boiling water to come halfway up the baking pan.
      • Step 6
        Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour.
      • Step 7
        Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight. When ready to serve, top cheesecake with whipped cream and blueberries.
      04 Author
      jiafei jiafei
      19 Recipes

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