Blueberry Avocado Pancakes PT20M https://img4.recipesrun.com/201907/2019/0828/10/5/133222/300x200x90.jpg These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. As California Avocado season winds down, I wanted to use these amazing little green goodies uniquely. A creamy, thick stack of avocado pancakes bursting with summer fresh blueberries seemed perfect. The avocado pancake recipe itself is pretty basic and can be easily adapted to gluten-free using a simple swap of a gluten-free all-purpose flour blend. 6 servings Ingredients: 2 Eggs, poached or fried Butter for the pan 1/2 cup Blueberries 1/2 cup Vanilla extract oil 1 tbsp. Melted coconut oil 1 Egg 3/4 cup Milk 1 Ripe avocado, mashed 1/4 tsp. Nutmeg 1/2 tsp. Salt 1 tsp. Baking powder 1 1/2 tbsp. Sugar (any kind) 1 cup All-purpose flour (or gluten-free blend)

Blueberry Avocado Pancakes

3.6

( By jiafei )

These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. As California Avocado season winds down, I wanted to use these amazing little green goodies uniquely. A creamy, thick stack of avocado pancakes bursting with summer fresh blueberries seemed perfect. The avocado pancake recipe itself is pretty basic and can be easily adapted to gluten-free using a simple swap of a gluten-free all-purpose flour blend.

01 Information

Grade easy
Serving 6 servings
Calorie 717 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- 2 Eggs, poached or fried
- Butter for the pan
- 1/2 cup Blueberries
- 1/2 cup Vanilla extract oil
- 1 tbsp. Melted coconut oil
- 1 Egg
- 3/4 cup Milk
- 1 Ripe avocado, mashed
- 1/4 tsp. Nutmeg
- 1/2 tsp. Salt
- 1 tsp. Baking powder
- 1 1/2 tbsp. Sugar (any kind)
- 1 cup All-purpose flour (or gluten-free blend)

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03 Method

Step 1

Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl.
Step 2

Combine the mashed avocado, milk, egg, coconut oil and vanilla in a food processor and process until smooth.
Step 3

Add the avocado mixture to the flour mixture and stir until just combined.
Step 4

Place a bit of butter in a large skillet or griddle over medium heat.
Step 5

Once melted and hot, scoop batter into the pan, dot each pancake with a small handful of blueberries and cook for 2-3 minutes per side until golden brown.
Step 6

Divide pancakes into two stacks and top each with a poached or fried egg.

04 Author

jiafei

33 Recipes

Blueberry Avocado Pancakes

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