Berries Cream Pizza PT25M https://img4.recipesrun.com/201907/2019/0812/4c/9/583134/300x200x90.jpg This beautiful pizza is a kaleidoscope of color and a great way to showcase fresh ripe berries. Berries are a great ingredient for a pizza. You can also use marshmallow cream in place of the powdered sugar and mixed with cream cheese and jam. It's a welcome addition to any summertime party. 12 servings Ingredients: 1/2 cup Sweetened shredded coconut 1 1/3 cups Fresh raspberries, blueberries and blackberries 1 1/3 cups Sliced fresh strawberries 4 Medium kiwifruit, peeled and sliced 8 oz. Frozen whipped topping, thawed 2 tsp. Seedless raspberry jam 1 cup Confectioners' sugar 8 oz. Cream cheese, softened 8 oz. Refrigerated crescent roll dough
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Berries Cream Pizza

This beautiful pizza is a kaleidoscope of color and a great way to showcase fresh ripe berries. Berries are a great ingredient for a pizza. You can also use marshmallow cream in place of the powdered sugar and mixed with cream cheese and jam. It's a welcome addition to any summertime party.
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Berries Cream Pizza
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 284 Kcal
    • Total Time 25 Mins
    02 Ingredients
      • 1/2 cup Sweetened shredded coconut
      • 1 1/3 cups Fresh raspberries, blueberries and blackberries
      • 1 1/3 cups Sliced fresh strawberries
      • 4 Medium kiwifruit, peeled and sliced
      • 8 oz. Frozen whipped topping, thawed
      • 2 tsp. Seedless raspberry jam
      • 1 cup Confectioners' sugar
      • 8 oz. Cream cheese, softened
      • 8 oz. Refrigerated crescent roll dough
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    03 Method
    • Step 1
      Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375℃ for 8-10 minutes or until edges are golden. Cool on a wire rack.
    • Step 2
      Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.
    04 Author
    lihui lihui
    19 Recipes
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