Beef Stroganoff and Noodles PT35M https://img1.recipesrun.com/201907/2019/1011/c6/f/353337/300x200x90.jpg Enjoy classic beef stroganoff flavors of an onion and mushrooms sauce with the added heartiness of egg noodles in less than 30 minutes! This creamy beef & mushroom dish NEEDS something as hearty and delicious as egg noodles to make it complete! Always fluffy, perfectly firm, and never mushy or sticky, they’ll take your already great recipes to a new level of traceability! 3 servings Ingredients: 2 tbsp. green onions, if desired 1 cup sour cream 3 tbsp. Dijon mustard 3 cups beef stock 2 tbsp. flour 1 medium yellow onion, sliced thin 1/2 pound mushrooms, sliced salt and pepper, to taste 1 pound beef (sirloin, skirt steak or tenderloin tips), cut in thin strips 1/2 cup vegetable oil 8 oz. Egg Noodles Extra Wide
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    Beef Stroganoff and Noodles

    3.5

    ( By zhanghengshuo )

    Enjoy classic beef stroganoff flavors of an onion and mushrooms sauce with the added heartiness of egg noodles in less than 30 minutes! This creamy beef & mushroom dish NEEDS something as hearty and delicious as egg noodles to make it complete! Always fluffy, perfectly firm, and never mushy or sticky, they’ll take your already great recipes to a new level of traceability!
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    Beef Stroganoff and Noodles
      01 Information
      • Grade easy
      • Serving 3 servings
      • Calorie 493 Kcal
      • Prep Time 5 Mins
      • Cook Time 25 Mins
      • Total Time 35 Mins
      02 Ingredients
        • 2 tbsp. green onions, if desired
        • 1 cup sour cream
        • 3 tbsp. Dijon mustard
        • 3 cups beef stock
        • 2 tbsp. flour
        • 1 medium yellow onion, sliced thin
        • 1/2 pound mushrooms, sliced
        • salt and pepper, to taste
        • 1 pound beef (sirloin, skirt steak or tenderloin tips), cut in thin strips
        • 1/2 cup vegetable oil
        • 8 oz. Egg Noodles Extra Wide
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      03 Method
      • Step 1
        Cook the noodles according to package directions; drain and set aside.
      • Step 2
        Heat oil in a large skillet. Season beef with salt and pepper, add to hot skillet; stir constantly until meat is browned.
      • Step 3
        Add onions and mushrooms; cook until beef is cooked through and onions are tender.
      • Step 4
        Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed.
      • Step 5
        Remove from heat and toss with noodles. Garnish with diced green onions, if desired.
      04 Author
      zhanghengshuo zhanghengshuo
      104 Recipes

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