Basic Crepes PT30M https://img3.recipesrun.com/201907/2019/0815/92/0/623131/300x200x90.jpg Crepes are one of those essential, versatile recipes that every home cook should know. If you’ve never made them, it’s time to see what you’ve been missing with this 5-ingredient crepe recipe. This recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to raspberries. 5 servings Ingredients: 1/2 tsp. Salt, if desired 1 cup All-purpose flour 4 Eggs 1 1/3 cups Milk 2 tbsp. Butter, melted, or oil

Basic Crepes

4.2

( By zhanghengshuo )

Crepes are one of those essential, versatile recipes that every home cook should know. If you’ve never made them, it’s time to see what you’ve been missing with this 5-ingredient crepe recipe. This recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to raspberries.

01 Information

Grade easy
Serving 5 servings
Cook Time 30 Mins
Total Time 30 Mins

02 Ingredients

- 1/2 tsp. Salt, if desired
- 1 cup All-purpose flour
- 4 Eggs
- 1 1/3 cups Milk
- 2 tbsp. Butter, melted, or oil

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03 Method

Step 1

In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
Step 2

Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
Step 3

Pour scant 1/4 cup batter into the hot pan, immediately tilting pan until batter covers the bottom. Cook until edges start to dry and center is set. Turn and cook another side until light brown. Fill with desired filling.

04 Author

zhanghengshuo

91 Recipes

Basic Crepes

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