Assorted Soup PT45M https://img4.recipesrun.com/201907/2019/0809/1c/1/883137/300x200x90.jpg We're all about comfort food mash-ups. (Think Chicken Parm Grilled Cheese and Mac & Cheese Pizza). But this particular recipe is a little tamer than the rest. Though it sounds kinda crazy, it's pretty simple. Here's what makes it so good. For this delicious soup, it needs to be a hearty tomato base. This has tomato paste and beef broth, which get added after sauteing the usual medley of veggies. The real surprise: Italian seasoning. It adds a wonderful flavor to the soup. 6 servings Ingredients: Bread and butter pickles, for serving Freshly chopped parsley, for garnish 1/2 tsp. Yellow mustard 1/2 c. Frozen corn 1 tsp. Italian seasoning 1 can Diced tomatoes 4 c. Low-sodium beef or chicken broth 2 tbsp. Tomato paste 4 cloves Garlic, minced 2 stalks Celery, thinly sliced 2 Medium carrots, thinly sliced coins 2 Medium yukon gold potatoes 1 Small yellow onion, chopped Freshly ground black pepper Kosher salt 1 pound Ground beef 1 tbsp. Extra-virgin olive oil

Assorted Soup

3.6

( By lihui )

We're all about comfort food mash-ups. (Think Chicken Parm Grilled Cheese and Mac & Cheese Pizza). But this particular recipe is a little tamer than the rest. Though it sounds kinda crazy, it's pretty simple. Here's what makes it so good. For this delicious soup, it needs to be a hearty tomato base. This has tomato paste and beef broth, which get added after sauteing the usual medley of veggies. The real surprise: Italian seasoning. It adds a wonderful flavor to the soup.

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- Bread and butter pickles, for serving
- Freshly chopped parsley, for garnish
- 1/2 tsp. Yellow mustard
- 1/2 c. Frozen corn
- 1 tsp. Italian seasoning
- 1 can Diced tomatoes
- 4 c. Low-sodium beef or chicken broth
- 2 tbsp. Tomato paste
- 4 cloves Garlic, minced
- 2 stalks Celery, thinly sliced
- 2 Medium carrots, thinly sliced coins
- 2 Medium yukon gold potatoes
- 1 Small yellow onion, chopped
- Freshly ground black pepper
- Kosher salt
- 1 pound Ground beef
- 1 tbsp. Extra-virgin olive oil

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03 Method

Step 1

In a large pot over medium-high heat, heat oil. Add ground beef and cook, breaking up with a spoon, until golden, about 8 minutes. Season with salt and pepper. Using a slotted spoon, remove the beef to a plate.
Step 2

Add the onion, potatoes, carrots, celery, and garlic and season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Add the tomato paste and cook, stirring, 1 minute.
Step 3

Return the beef to the pot. Pour in broth and diced tomatoes, with juices, stir to combine. Add the Italian seasoning and bring to a boil. Cook until potatoes are tender, about 10 minutes.
Step 4

Stir in the corn and cook until warm, 1 minute more. Season with salt, pepper, and red pepper flakes.
Step 5

Garnish with parsley and pickles before serving.

04 Author

lihui

6 Recipes

Assorted Soup

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