Asian Salmon PT30M https://img3.recipesrun.com/201907/2019/0814/7c/e/973180/300x200x90.jpg For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger, and chilli-marinated salmon are served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes. 4 servings Ingredients: 1 Lime, juiced 1 tsp. Mirin 1/2 tbsp. Sesame oil 2 tbsp. Cashew nuts, roughly chopped 2 tbsp. Chopped coriander 3 Spring onions, finely sliced 1/2 White cabbage, finely shredded 1 Carrot, peeled and grated 1 Cucumber, grated 1 tbsp. Sesame oil 2 packets Choi, quartered 520 g Boneless salmon fillets 2 cloves Garlic, finely chopped 1 2cm piece ginger, peeled and grated 1 Red chilli, deseeded and finely chopped 1 Lime, juiced 1 tsp. Caster sugar 1 tbsp. Soy sauce
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    Asian Salmon

    4.6

    ( By zhanghengshuo )

    For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger, and chilli-marinated salmon are served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes.
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    Asian Salmon
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 357 Kcal
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
      • Slaw
        • 1 Lime, juiced
        • 1 tsp. Mirin
        • 1/2 tbsp. Sesame oil
        • 2 tbsp. Cashew nuts, roughly chopped
        • 2 tbsp. Chopped coriander
        • 3 Spring onions, finely sliced
        • 1/2 White cabbage, finely shredded
        • 1 Carrot, peeled and grated
        • 1 Cucumber, grated
        • 1 tbsp. Sesame oil
        • 2 packets Choi, quartered
        • 520 g Boneless salmon fillets
        • 2 cloves Garlic, finely chopped
        • 1 2cm piece ginger, peeled and grated
        • 1 Red chilli, deseeded and finely chopped
        • 1 Lime, juiced
        • 1 tsp. Caster sugar
        • 1 tbsp. Soy sauce
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      03 Method
      • Step 1
        Put the soy sauce, sugar, lime juice, chili, ginger and garlic in a non-metallic shallow dish and stir well to combine. Add the salmon and turn to fully coat in the marinade. Cover the dish with clingfilm and leave to marinate at room temperature for 10 mins.
      • Step 2
        Meanwhile, make the slaw. Put the cucumber, carrot, white cabbage, spring onions, coriander, and cashew nuts (if using) in a large bowl. Combine the sesame oil, mirin and lime juice in a small bowl and pour over the slaw. Mix well and set aside.
      • Step 3
        Bring a large pan of water to the boil and add the pak choi. Cook for 3-4 mins until the veg is just tender, then drain and keep warm.
      • Step 4
        Heat the sesame oil in a large non-stick frying pan over medium-high heat and add the salmon, skin-side down. Cook for 3-4 mins until golden and caramelized, then turn over. Add the remaining marinade from the dish and cook for a further 2-3 mins or until the salmon is just cooked through.
      • Step 5
        Transfer the salmon to 4 serving plates and place the pan of marinade back on the heat. Simmer for 1 min until slightly thickened. Spoon over the salmon and serve with the pak choi and slaw.
      04 Author
      zhanghengshuo zhanghengshuo
      56 Recipes

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