Naturally Green Pancakes PT30M https://img5.recipesrun.com/201907/2019/0828/ee/a/843104/300x200x90.jpg This recipe makes about a dozen small pancakes. You might want to double the recipe if you're feeding a crowd or people with hearty appetites. I enjoy making fun recipes to celebrate minor holidays with my children. decided to make a dairy-free version of the green pancakes for a fun breakfast. The pancakes get their color from spinach (shh!) and their sweetness and flavor from banana. If you think you’ll need a little more sweetness to sell these shamrock-colored pancakes in your home, I recommend adding some dairy-free whipped cream “clouds” and rainbow sprinkle “rainbows” as toppings. 12 servings Ingredients: Maple syrup Rainbow sprinkles Dairy-free whipped cream 1 cup All-purpose flour 1/4 tsp. Salt 1 tsp. Vanilla extract oil 1 tsp. Ground cinnamon 1 1/2 tsp. Baking powder 2 Large eggs 2/3 cup Mashed banana 1 cup Plain dairy-free milk 2 cups Lightly-packed baby spinach

Naturally Green Pancakes

4.7

( By jiafei )

This recipe makes about a dozen small pancakes. You might want to double the recipe if you're feeding a crowd or people with hearty appetites. I enjoy making fun recipes to celebrate minor holidays with my children. decided to make a dairy-free version of the green pancakes for a fun breakfast. The pancakes get their color from spinach (shh!) and their sweetness and flavor from banana. If you think you’ll need a little more sweetness to sell these shamrock-colored pancakes in your home, I recommend adding some dairy-free whipped cream “clouds” and rainbow sprinkle “rainbows” as toppings.

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Toppings
- Maple syrup
- Rainbow sprinkles
- Dairy-free whipped cream
- 1 cup All-purpose flour
- 1/4 tsp. Salt
- 1 tsp. Vanilla extract oil
- 1 tsp. Ground cinnamon
- 1 1/2 tsp. Baking powder
- 2 Large eggs
- 2/3 cup Mashed banana
- 1 cup Plain dairy-free milk
- 2 cups Lightly-packed baby spinach

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03 Method

Step 1

Place the spinach, milk, banana, eggs, baking powder, cinnamon, vanilla, and salt in a blender, and blend until very smooth.
Step 2

Add the flour and briefly blend until the flour is completely mixed in.
Step 3

Heat a greased frying pan or griddle over medium heat.
Step 4

Pour the batter by the scant 1/4-cup full onto your prepare griddle to create 3-inch pancakes. Cook until the pancake is bubbling on the top and the edges are dry approximately 2 to 3 minutes. Flip the pancake and cook until cooked through approximately 1 to 2 minutes. Repeat with the remaining batter.
Step 5

Serve the green pancakes with any of the optional toppings, if desired.

04 Author

jiafei

79 Recipes

Naturally Green Pancakes

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