Strawberry Cheesecake Pancakes PT25M https://img2.recipesrun.com/201907/2019/0828/7f/1/563261/300x200x90.jpg Light and fluffy pancakes filled with cream cheese and topped with homemade strawberry sauce. Strawberry Cheesecake Pancakes will be your new favorite breakfast. Strawberry Cheesecake Pancakes are the perfect way to start your weekend. Make extra and put them in your freezer and enjoy them all week long. Every time we eat these Strawberry Cheesecake Pancakes, we’ll remember our visit to the Farm. 6 servings Ingredients: 6 oz. Cream cheese, softened 1 1/2 cups Milk 2 Eggs 1 tbsp. Sugar 1/2 tsp. Salt 2 tsp. Baking powder 2 cups Unbleached, all purpose flour 2 tbsp. Sugar Juice of 1 lemon 1 pound Fresh strawberries
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    Strawberry Cheesecake Pancakes

    4.2

    ( By jiafei )

    Light and fluffy pancakes filled with cream cheese and topped with homemade strawberry sauce. Strawberry Cheesecake Pancakes will be your new favorite breakfast. Strawberry Cheesecake Pancakes are the perfect way to start your weekend. Make extra and put them in your freezer and enjoy them all week long. Every time we eat these Strawberry Cheesecake Pancakes, we’ll remember our visit to the Farm.
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    Strawberry Cheesecake Pancakes
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 299 Kcal
      • Prep Time 10 Mins
      • Cook Time 15 Mins
      • Total Time 25 Mins
      02 Ingredients
      • Pancakes
        • 6 oz. Cream cheese, softened
        • 1 1/2 cups Milk
        • 2 Eggs
        • 1 tbsp. Sugar
        • 1/2 tsp. Salt
        • 2 tsp. Baking powder
        • 2 cups Unbleached, all purpose flour
      • Strawberry Sauce
        • 2 tbsp. Sugar
        • Juice of 1 lemon
        • 1 pound Fresh strawberries
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      03 Method
      • Step 1
        Place the strawberries in a medium-sized pan with lemon juice and sugar. Cook over medium-low heat until strawberries cook down and thicken, about 20 minutes. Mash them with the back of a spoon or potato masher for a smoother sauce. Set aside and keep warm.
      • Step 2
        Combine flour, baking powder, salt, and sugar.
      • Step 3
        In a separate bowl, whisk together eggs and milk. Add the cream cheese in, breaking into pieces. Using a hand mixer, gently blend in the cream cheese. You will have some small chunks of cheese that don't get blended, that is good.
      • Step 4
        Add the wet mixture to the dry mixture and gently stir just until combined.
      • Step 5
        Preheat a griddle or nonstick pan. Place batter by the 1/4 cup full in the hot pan. Once the edges are dry and there are bubbles in the top of the pancakes, flip them over. Cook 1-2 minutes more.
      • Step 6
        Serve warm topped with strawberry sauce.
      04 Author
      jiafei jiafei
      126 Recipes

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