Vanilla Buckwheat Protein Pancakes PT20M https://img2.recipesrun.com/201907/2019/0829/fa/3/063200/300x200x90.jpg Vanilla Buckwheat Protein Pancakes make a delicious healthy breakfast to start the day. These easy pancakes are made with protein-rich buckwheat flour and protein powder to make you one satisfying breakfast! Gluten-free and dairy-free. These fluffy, amazing vanilla buckwheat protein pancakes were not a planned recipe! Hello, vanilla buckwheat protein pancakes. You look so beautiful piled up with pretty fruit and yogurt (I’m also partial to nut butter or tahini drizzled on top). 1 serving Ingredients: Nut butter or tahini Yoghurt Maple syrup or honey Fresh fruit Extra olive oil, butter or coconut oil for frying 1 tsp. Extra virgin olive oil 1/3 cup Coconut milk 1 Egg 1/4 tsp. Cinnamon 1/2 tsp. Baking powder 1/2 tbsp. Coconut flour 2 tbsp. Vanilla protein powder 3 tbsp. Buckwheat flour
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    Vanilla Buckwheat Protein Pancakes

    4.0

    ( By jiafei )

    Vanilla Buckwheat Protein Pancakes make a delicious healthy breakfast to start the day. These easy pancakes are made with protein-rich buckwheat flour and protein powder to make you one satisfying breakfast! Gluten-free and dairy-free. These fluffy, amazing vanilla buckwheat protein pancakes were not a planned recipe! Hello, vanilla buckwheat protein pancakes. You look so beautiful piled up with pretty fruit and yogurt (I’m also partial to nut butter or tahini drizzled on top).
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    Vanilla Buckwheat Protein Pancakes
      01 Information
      • Grade easy
      • Serving 1 serving
      • Prep Time 10 Mins
      • Cook Time 10 Mins
      • Total Time 20 Mins
      02 Ingredients
      • Toppings
        • Nut butter or tahini
        • Yoghurt
        • Maple syrup or honey
        • Fresh fruit
        • Extra olive oil, butter or coconut oil for frying
        • 1 tsp. Extra virgin olive oil
        • 1/3 cup Coconut milk
        • 1 Egg
        • 1/4 tsp. Cinnamon
        • 1/2 tsp. Baking powder
        • 1/2 tbsp. Coconut flour
        • 2 tbsp. Vanilla protein powder
        • 3 tbsp. Buckwheat flour
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      03 Method
      • Step 1
        Place buckwheat flour, protein powder, coconut flour and baking powder (and cinnamon, if using) in a mixing bowl and lightly whisk them together.
      • Step 2
        Add the egg and 75mL coconut milk to the same mixing bowl. Whisk the ingredients together until they start to form a smooth batter. If the batter is too thick, add a little extra milk.
      • Step 3
        As you're whisking, add in the teaspoon of olive oil and continue to mix. You should end up with a thick, shiny batter, about the texture of a thick custard.
      • Step 4
        Heat a small nonstick pan to low heat on the stove. Add a teaspoon of olive oil (or another cooking fat). Scoop in about three heaped tablespoons of the batter, gently smoothing it out a little to form a pancake shape.
      • Step 5
        Cook for approximately 1 and 1/2 - 2 minutes, or until just a few bubbles poke through the surface, then flip and cook for another minute. (You want to flip them as soon as you can, to avoid burning).
      • Step 6
        Repeat the process with the remaining batter; you should make 3-4 pancakes. Add a little extra oil to the pan as needed as you cook. Serve immediately with toppings of your choice (you can also refrigerate or freeze the pancakes and heat them again later).
      04 Author
      jiafei jiafei
      79 Recipes

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