Lemony Chicken Piccata PT25M https://img4.recipesrun.com/201907/2019/1108/bd/6/333161/300x200x90.jpg This is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken! I assure you will love this dish！ 2 servings Ingredients: 1 tablespoon Canola oil 1 tablespoon Lemon juice 2 slices Thin lemon 1 1/2 teaspoons Capers 1 clove Garlic, minced 1/3 cup Reduced-sodium chicken broth 1/8 teaspoon Pepper 2 tablespoons White wine 2 Boneless skinless chicken breast halves 2 tablespoons All-purpose flour 1/4 teaspoon Salt 1 1/2 teaspoons Butter
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    Lemony Chicken Piccata

    4.8

    ( By Ellie )

    This is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken! I assure you will love this dish！
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    Lemony Chicken Piccata
      01 Information
      • Grade easy
      • Serving 2 servings
      • Cook Time 25 Mins
      • Total Time 25 Mins
      02 Ingredients
        • 1 tablespoon Canola oil
        • 1 tablespoon Lemon juice
        • 2 slices Thin lemon
        • 1 1/2 teaspoons Capers
        • 1 clove Garlic, minced
        • 1/3 cup Reduced-sodium chicken broth
        • 1/8 teaspoon Pepper
        • 2 tablespoons White wine
        • 2 Boneless skinless chicken breast halves
        • 2 tablespoons All-purpose flour
        • 1/4 teaspoon Salt
        • 1 1/2 teaspoons Butter
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      03 Method
      • Step 1
        Add wine and garlic to the pan; cook and stir for 30 seconds. Add the broth, lemon juice and capers. Bring to a boil; cook for 1-2 minutes or until slightly thickened. Stir in butter and lemon slices. Return chicken to the pan; heat through.
      • Step 2
        Flatten chicken to 1/2-in. thickness. In a large plastic resealable bag, combine the flour, salt and pepper; add the chicken, one piece at a time. Seal bag and toss to coat.
      • Step 3
        In a small skillet, brown chicken in oil for 2-3 minutes on each side or until no longer pink. Remove and keep warm.
      04 Author
      Ellie Ellie
      1078 Recipes

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