Puff Pastry Herbed Beef Stew PT55M https://img3.recipesrun.com/201907/2019/0829/c7/1/123093/300x200x90.jpg Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time. This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium. 6 servings Ingredients: 1/4 cup Heavy whipping cream 1 Egg yolk 17 1/3 oz. Frozen puff pastry, thawed 3 tbsp. Quick-cooking tapioca 1 cup Cubed peeled butternut squash 2 Bay leaves 1/4 tsp. Pepper 1 tsp. Dried parsley flakes, thyme and marjoram 14 oz. Diced tomatoes, undrained 10 oz. Condensed beef broth, undiluted 1 Garlic clove, minced 1/2 cup Chopped onion 1 cup Sliced celery 2 Medium red potatoes, cut into 1-inch pieces 3 Medium carrots, cut into 1-inch pieces 1 tbsp. Canola oil 1 pound Beef stew meat, cut into 1-inch cubes

Puff Pastry Herbed Beef Stew

4.7

( By Lori )

Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time. This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium.

01 Information

Grade easy
Serving 6 servings
Calorie 657 Kcal
Prep Time 25 Mins
Cook Time 30 Mins
Total Time 55 Mins

02 Ingredients

- 1/4 cup Heavy whipping cream
- 1 Egg yolk
- 17 1/3 oz. Frozen puff pastry, thawed
- 3 tbsp. Quick-cooking tapioca
- 1 cup Cubed peeled butternut squash
- 2 Bay leaves
- 1/4 tsp. Pepper
- 1 tsp. Dried parsley flakes, thyme and marjoram
- 14 oz. Diced tomatoes, undrained
- 10 oz. Condensed beef broth, undiluted
- 1 Garlic clove, minced
- 1/2 cup Chopped onion
- 1 cup Sliced celery
- 2 Medium red potatoes, cut into 1-inch pieces
- 3 Medium carrots, cut into 1-inch pieces
- 1 tbsp. Canola oil
- 1 pound Beef stew meat, cut into 1-inch cubes

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03 Method

Step 1

In a Dutch oven, brown the beef in oil; drain. Stir in the carrots, potatoes, celery, onion, garlic, broth, tomatoes and seasonings.
Step 2

Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the meat are almost tender. Discard bay leaves. Stir in squash and tapioca; return to a boil. Cook for 5 minutes. Remove from the heat; let cool for 10 minutes.
Step 3

Meanwhile, on a lightly floured surface, roll out puff pastry to 1/4-in. thickness. Using a 10-oz. ramekin for a pattern, cut out six pastry circles 1 in. larger than the diameter of the ramekin.
Step 4

Fill six greased 10-oz. ramekins with beef mixture; top each with a pastry circle. Seal pastry to edges of ramekins; cut slits in each pastry. If desired, use the pastry scraps to cut out 30 strips. Twist strips; place five strips on each ramekin. Pinch edges to seal. Combine egg yolk and cream; brush over tops.
Step 5

Place on a baking sheet. Bake at 400°F for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving.

04 Author

Lori

647 Recipes

Puff Pastry Herbed Beef Stew

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