Crock Pot Corned Beef and Cabbage PT490M https://img4.recipesrun.com/201907/2019/0829/d8/b/483141/300x200x90.jpg Crock Pot Corned Beef and Cabbage is a MUST MAKE easy recipe! This easy slow cooker recipe for traditional corned beef and cabbage dinner cooks itself, without you needing to watch over the pot. This slow cooker corned beef and cabbage recipe is the best way to make this favorite dish. Simple but with all the flavor! 6 servings Ingredients: 2 cups Beef broth 1 tsp. Caraway seed 1 Small cabbage, cut into wedges 1 tsp. Dry mustard 1 tbsp. Worcestershire sauce 1 Garlic clove, minced 1 Beef bouillon cube 2 cups Baby carrots 6 Red potatoes, peeled and halved 1 Medium onion, sliced 2 1/2 pounds Corned beef brisket
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    Crock Pot Corned Beef and Cabbage

    4.8

    ( By Ellie )

    Crock Pot Corned Beef and Cabbage is a MUST MAKE easy recipe! This easy slow cooker recipe for traditional corned beef and cabbage dinner cooks itself, without you needing to watch over the pot. This slow cooker corned beef and cabbage recipe is the best way to make this favorite dish. Simple but with all the flavor!
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    Crock Pot Corned Beef and Cabbage
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 594 Kcal
      • Prep Time 10 Mins
      • Cook Time 480 Mins
      • Total Time 490 Mins
      02 Ingredients
        • 2 cups Beef broth
        • 1 tsp. Caraway seed
        • 1 Small cabbage, cut into wedges
        • 1 tsp. Dry mustard
        • 1 tbsp. Worcestershire sauce
        • 1 Garlic clove, minced
        • 1 Beef bouillon cube
        • 2 cups Baby carrots
        • 6 Red potatoes, peeled and halved
        • 1 Medium onion, sliced
        • 2 1/2 pounds Corned beef brisket
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      03 Method
      • Step 1
        Trim brisket of all visible fat.
      • Step 2
        Spray a large slow cooker with nonstick spray.
      • Step 3
        Place onion, potatoes, and carrots in the bottom of the slow cooker and place corned beef on top.
      • Step 4
        Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.
      • Step 5
        Pour the liquid over brisket.
      • Step 6
        Sprinkle the included spice packet over the corned beef (optional). Cover pot.
      • Step 7
        Cook on low setting for 8 to 10 hours, or high for 4-5 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
      • Step 8
        To serve, discard the cooking liquid, slice meat and serve with mustard if desired. Enjoy!
      04 Author
      Ellie Ellie
      1078 Recipes

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