Edible Chocolate Chip Cookie DoughPT5Mhttps://img2.recipesrun.com/201907/2019/0829/8a/2/963224/300x200x90.jpg Edible Cookie Dough is a delicious and safe way to get that cookie dough to fix! This easy edible chocolate chip cookie dough recipe is no-bake and contains no eggs. It's 100% safe to eat raw and it's so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime!8 servings
Ingredients:
1 cup Chocolate chips4 tbsp. Whole milk1 tsp. Vanilla1/2 tsp. Sea salt3/4 cup Unsalted butter1/2 cup Dark brown sugar1/2 cup Ultrafine or granulated sugar1 1/2 cups All-purpose flour
Edible Cookie Dough is a delicious and safe way to get that cookie dough to fix! This easy edible chocolate chip cookie dough recipe is no-bake and contains no eggs. It's 100% safe to eat raw and it's so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime!
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01
Information
Gradeeasy
Serving
8 servings
Calorie457 Kcal
Prep Time5 Mins
Total Time5 Mins
02
Ingredients
1 cup Chocolate chips
4 tbsp. Whole milk
1 tsp. Vanilla
1/2 tsp. Sea salt
3/4 cup Unsalted butter
1/2 cup Dark brown sugar
1/2 cup Ultrafine or granulated sugar
1 1/2 cups All-purpose flour
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03
Method
Step 1
In a small bowl, heat the flour in the microwave on HIGH, 30 seconds. Stir and repeat at 15 second intervals until the internal temperature is 160°F. Set the flour aside to completely cool.
Step 2
In a large mixing bowl, beat together the sugars and butter until combined, about 3 minutes with an electric mixer.
Step 3
Add the salts, vanilla and milk and mix until incorporated.
Step 4
Add the cooled flour and mix just until the flour is incorporated.
Step 5
Gently stir in the chocolate chips.
Step 6
Keep the dough refrigerated and in an airtight container.