Sugar Cookie Truffles PT35M https://img5.recipesrun.com/201907/2019/0829/06/7/893269/300x200x90.jpg Sugar cookie truffles are a must-try for Christmas or any holiday. It's a four-ingredient no-bake recipe that uses sugar cookies, cream cheese, white chocolate, and sprinkles! Biting into a sugar cookie truffle is incredibly satisfying. The hard white chocolate shell protects the soft sugar cookie ball that is texturally equivalent to a soft batch sugar cookie dough. It's the perfect recipe to try when you have leftover cookies! 9 servings Ingredients: Sprinkles for decoration 2 cups White chocolate melting wafers 4 tbsp. Cream cheese 2 cups Sugar cookies
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Sugar Cookie Truffles

Sugar cookie truffles are a must-try for Christmas or any holiday. It's a four-ingredient no-bake recipe that uses sugar cookies, cream cheese, white chocolate, and sprinkles! Biting into a sugar cookie truffle is incredibly satisfying. The hard white chocolate shell protects the soft sugar cookie ball that is texturally equivalent to a soft batch sugar cookie dough. It's the perfect recipe to try when you have leftover cookies!
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Sugar Cookie Truffles
    01 Information
    • Grade easy
    • Serving 9 servings
    • Prep Time 35 Mins
    • Total Time 35 Mins
    02 Ingredients
      • Sprinkles for decoration
      • 2 cups White chocolate melting wafers
      • 4 tbsp. Cream cheese
      • 2 cups Sugar cookies
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    03 Method
    • Step 1
      Line a cookie sheet with parchment paper and set aside.
    • Step 2
      Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.
    • Step 3
      Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on prepared cookie sheet and place in the freezer for 15 to 20 minutes.
    • Step 4
      While the truffles freeze, melt white chocolate in a medium bowl according to instructions.
    • Step 5
      Remove the cookie truffles from refrigerator. Using two forks, dip and roll chilled truffles, one at a time, in chocolate coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining truffles.
    04 Author
    Ellie Ellie
    1078 Recipes
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