Small-Batch Frosted Sugar Cookies PT50M https://img5.recipesrun.com/201907/2019/0829/57/7/843239/300x200x90.jpg Folks, if ever there were a recipe that needed to be made a small batch (this recipe makes just six), it’s Frosted Sugar Cookies, because these things are ADDICTING. This Small-batch Frosted Sugar Cookie recipe is exactly what you want from a frosted sugar cookie: soft, with just a little chew, a hint of vanilla, and a borderline excessive amount of frosting. Plus sprinkles. Never forget the sprinkles. 6 servings Ingredients: Sprinkles Food coloring optional Pinch of salt 1/4 tsp. Vanilla extract 2 tsp. Milk or cream divided 3/4 cup Powdered sugar sifted 3 tbsp. Unsalted butter softened 1/3 cup Powdered sugar 1/2 tsp. Vanilla extract 1 Large egg white 1/4 cup Granulated sugar 1/3 cup Unsalted butter softened 1/4 tsp. Salt 1/2 tsp. Baking powder 3/4 cup All-purpose flour
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    Small-Batch Frosted Sugar Cookies

    4.7

    ( By zhanghengshuo )

    Folks, if ever there were a recipe that needed to be made a small batch (this recipe makes just six), it’s Frosted Sugar Cookies, because these things are ADDICTING. This Small-batch Frosted Sugar Cookie recipe is exactly what you want from a frosted sugar cookie: soft, with just a little chew, a hint of vanilla, and a borderline excessive amount of frosting. Plus sprinkles. Never forget the sprinkles.
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    Small-Batch Frosted Sugar Cookies
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 20 Mins
      • Cook Time 30 Mins
      • Total Time 50 Mins
      02 Ingredients
      • Optional Toppings
        • Sprinkles
      • Vanilla Buttercream Frosting
        • Food coloring optional
        • Pinch of salt
        • 1/4 tsp. Vanilla extract
        • 2 tsp. Milk or cream divided
        • 3/4 cup Powdered sugar sifted
        • 3 tbsp. Unsalted butter softened
      • Sugar Cookies
        • 1/3 cup Powdered sugar
        • 1/2 tsp. Vanilla extract
        • 1 Large egg white
        • 1/4 cup Granulated sugar
        • 1/3 cup Unsalted butter softened
        • 1/4 tsp. Salt
        • 1/2 tsp. Baking powder
        • 3/4 cup All-purpose flour
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      03 Method
      • Step 1
        Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
      • Step 2
        In a small bowl, whisk together flour, baking powder, and salt.
      • Step 3
        In a medium bowl, combine butter and sugar and cream together until light and fluffy, 1 to 2 minutes. Add egg white and vanilla extract and beat until well-combined.
      • Step 4
        Add flour mixture and beat until mixed. Dough will be fairly soft and sticky.
      • Step 5
        Place powdered sugar in a small bowl and drop a 1 1/2-ounce spoonful of dough into the powdered sugar. Toss to coat and roll into a ball. Place dough on your prepared baking sheet and repeat with remaining dough. This should make 6 cookies.
      • Step 6
        Use a flat-bottomed glass or the palm of your hand to smash each cookie dough ball until it is 1/2-inch thick. Bake for 9 to 12 minutes, until cookies look set and the bottoms are lightly golden. Do not overbake.
      • Step 7
        Allow cookies to cool on the baking sheet until cool enough to handle before transferring them to a cooling rack. Cool completely before frosting.
      • Step 8
        In a medium bowl, beat softened butter until fluffy. Add powdered sugar, 1 teaspoon of the milk/cream, vanilla, and salt and beat until smooth.
      • Step 9
        Add milk by the 1/4 teaspoon until frosting reaches your desired consistency. Add a couple drops of food coloring to color if desired.
      • Step 10
        Use a knife or offset spatula to swirl frosting onto the cooled cookies. Top immediately with sprinkles and enjoy.
      04 Author
      zhanghengshuo zhanghengshuo
      647 Recipes

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