Easy Chocolate Chip Cookies PT30M https://img3.recipesrun.com/201907/2019/0829/3b/7/473090/300x200x90.png Keep a batch of these chocolate biscuits in your pantry to enjoy with afternoon tea. You can freeze the raw cookie dough wrapped in plastic wrap for up to 1 month, and if not serving immediately, you can store them in an airtight container for up to 1 week. Try it now! 5 servings Ingredients: 1/2 cup Dark choc bits 1/2 cup Milk choc bits 1 3/4 cups Plain flour 1 tsp. Vanilla extract 1 Egg 1/2 cup Caster sugar 1/2 cup Brown sugar 150 g Softened butter

Easy Chocolate Chip Cookies

4.3

( By zhanghengshuo )

Keep a batch of these chocolate biscuits in your pantry to enjoy with afternoon tea. You can freeze the raw cookie dough wrapped in plastic wrap for up to 1 month, and if not serving immediately, you can store them in an airtight container for up to 1 week. Try it now!

01 Information

Grade easy
Serving 5 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1/2 cup Dark choc bits
- 1/2 cup Milk choc bits
- 1 3/4 cups Plain flour
- 1 tsp. Vanilla extract
- 1 Egg
- 1/2 cup Caster sugar
- 1/2 cup Brown sugar
- 150 g Softened butter

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03 Method

Step 1

Preheat oven to 180℉ fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.
Step 2

Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
Step 3

Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Serve.

04 Author

zhanghengshuo

75 Recipes

Easy Chocolate Chip Cookies

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