Citrus Steak Salad PT25M https://img1.recipesrun.com/201907/2019/0827/9f/0/003170/300x200x90.jpg Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! This is awesome! I can't wait to have company and present this salad. It is beautiful as well as tasty. And it is also the perfect recipe for the one who is on a diet, if you want lower calories, you can also transfer the beef into the chicken breast. 4 servings Ingredients: Pepper 1/2 cup Fresh goat cheese, crumbled 1 cup Pecan halves, toasted 11 oz. Mandarin oranges, drained 1 Medium red onion, sliced 2 cups Sliced fresh strawberries 3/4 pound Beef sirloin steak, sliced 8 cups Torn romaine 1/2 tsp. Salt 1 tsp. Chili sauce 1 Garlic clove, minced 2 tbsp. Honey 2 tbsp. Minced fresh parsley 1/4 cup Orange juice 1/4 cup Cider vinegar 6 tbsp. Olive oil
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    Citrus Steak Salad

    4.8

    ( By lihui )

    Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! This is awesome! I can't wait to have company and present this salad. It is beautiful as well as tasty. And it is also the perfect recipe for the one who is on a diet, if you want lower calories, you can also transfer the beef into the chicken breast.
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    Citrus Steak Salad
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 25 Mins
      • Total Time 25 Mins
      02 Ingredients
        • Pepper
        • 1/2 cup Fresh goat cheese, crumbled
        • 1 cup Pecan halves, toasted
        • 11 oz. Mandarin oranges, drained
        • 1 Medium red onion, sliced
        • 2 cups Sliced fresh strawberries
        • 3/4 pound Beef sirloin steak, sliced
        • 8 cups Torn romaine
        • 1/2 tsp. Salt
        • 1 tsp. Chili sauce
        • 1 Garlic clove, minced
        • 2 tbsp. Honey
        • 2 tbsp. Minced fresh parsley
        • 1/4 cup Orange juice
        • 1/4 cup Cider vinegar
        • 6 tbsp. Olive oil
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      03 Method
      • Step 1
        Pat dry the steaks and season both sides with salt and pepper. Place a large cast-iron skillet over medium-high heat. Allow it to heat up for one minute, and ensure your ventilation/exhaust fan is on! Add olive oil and wait until it's shimmering before adding the steak. This is necessary to get a good sear. Fry 2-5 minutes depending on steak thickness and desired doneness. Flip the steaks and fry for another 2-5 minutes, checking doneness using an instant-read thermometer. Slice the steak and set aside.
      • Step 2
        In a small bowl, whisk the first eight ingredients.
      • Step 3
        Divide romaine among four plates.
      • Step 4
        Top with steak, strawberries, onion, oranges, pecans and cheese.
      • Step 5
        Serve with vinaigrette.
      04 Author
      lihui lihui
      55 Recipes

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