Strawberry Vanilla Protein Pancakes PT25M https://img3.recipesrun.com/201907/2019/0829/93/3/623118/300x200x90.jpg Their light and fluffy Strawberry Vanilla Protein Pancakes are a semi-healthy breakfast made with pancake mix, eggs, soy milk, protein powder, vanilla, and strawberries! Pair it with a delicious homemade strawberry sauce for an extra level of deliciousness. To make the strawberry pancakes I used pancake mix, vanilla protein powder, soy milk, eggs, vanilla extract, and fresh strawberries. 8 servings Ingredients: 1 tsp. Ground cinnamon 1 tsp. Vanilla 1 cup Water 1/2 cup Sugar 2 cups Fresh or frozen strawberries 3 tsp. Butter 1/2 Fresh strawberries, cubed, plus more for topping 1/2 cup Soy milk 1 tsp. Vanilla extract oil 1 Egg 1 scoop Vanilla protein powder 1 cup Pancake mix
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Strawberry Vanilla Protein Pancakes

Their light and fluffy Strawberry Vanilla Protein Pancakes are a semi-healthy breakfast made with pancake mix, eggs, soy milk, protein powder, vanilla, and strawberries! Pair it with a delicious homemade strawberry sauce for an extra level of deliciousness. To make the strawberry pancakes I used pancake mix, vanilla protein powder, soy milk, eggs, vanilla extract, and fresh strawberries.
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Strawberry Vanilla Protein Pancakes
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 5 Mins
    • Cook Time 20 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 1 tsp. Ground cinnamon
      • 1 tsp. Vanilla
      • 1 cup Water
      • 1/2 cup Sugar
      • 2 cups Fresh or frozen strawberries
      • 3 tsp. Butter
      • 1/2 Fresh strawberries, cubed, plus more for topping
      • 1/2 cup Soy milk
      • 1 tsp. Vanilla extract oil
      • 1 Egg
      • 1 scoop Vanilla protein powder
      • 1 cup Pancake mix
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    03 Method
    • Step 1
      In a large bowl, combine pancake mix, protein powder, egg, vanilla, and soy milk. Fold in fresh strawberries into the pancake mix.
    • Step 2
      Heat a non-stick pan or griddle over medium-low heat. Once the pan becomes hot, grease with 1 teaspoon of butter. Add 1/4 cup of the pancake mixture at a time. Let cook until the top of the pancake begins to create bubbles and the edges have set. Carefully, flip the pancake using a spatula. Let cook for about 1-2 minutes or until both sides are golden brown. Repeat steps with remaining pancake batter.
    • Step 3
      Serve warm with strawberry sauce.
    • Step 4
      For the strawberry sauce: Place all ingredients in a saucepan and bring up to a boil over medium-high heat. Once it begins to boil, bring the heat to low and let simmer, stirring occasionally, until the mixture becomes thick and strawberries brake down completely.
    • Step 5
      Strain the mixture and reserved tightly sealed in the fridge.
    04 Author
    jiafei jiafei
    126 Recipes
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