Sheet Pan Pancake Breakfast PT30M https://img5.recipesrun.com/201907/2019/0828/0c/0/893243/300x200x90.jpg Sheet Pan Pancake Breakfast with Original Fresh Breakfast Sausage and roasted strawberries are very easy to whip up and takes just 20 minutes to bake, giving you more time for morning cartoon snuggles! You may think of a sheet pan recipe as something savory, but I just love to mix things up and bake my pancakes, sausage, and fruit all together in one pan. Have you ever tried baking pancakes? If not, you totally should! There’s less mess, it saves time (no more standing by the stove flipping pancakes) and you’ll have more pancakes ready to eat at once! We love making pancakes, but to make them easier and more creative, I “reimagined” the dish by cooking them on a sheet pan with sausage! 6 servings Ingredients: Sliced strawberries 1 package Fresh breakfast sausage 15.3 oz. Greek or other yogurt 2 Eggs 1/4 tsp. Salt 2 tsp. Sugar 2 tsp. Baking powder 1/2 cup All-purpose flour
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    Sheet Pan Pancake Breakfast

    4.9

    ( By jiafei )

    Sheet Pan Pancake Breakfast with Original Fresh Breakfast Sausage and roasted strawberries are very easy to whip up and takes just 20 minutes to bake, giving you more time for morning cartoon snuggles! You may think of a sheet pan recipe as something savory, but I just love to mix things up and bake my pancakes, sausage, and fruit all together in one pan. Have you ever tried baking pancakes? If not, you totally should! There’s less mess, it saves time (no more standing by the stove flipping pancakes) and you’ll have more pancakes ready to eat at once! We love making pancakes, but to make them easier and more creative, I “reimagined” the dish by cooking them on a sheet pan with sausage!
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    Sheet Pan Pancake Breakfast
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 250 Kcal
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
      • Sheet Pan
        • Sliced strawberries
        • 1 package Fresh breakfast sausage
      • Pancakes
        • 15.3 oz. Greek or other yogurt
        • 2 Eggs
        • 1/4 tsp. Salt
        • 2 tsp. Sugar
        • 2 tsp. Baking powder
        • 1/2 cup All-purpose flour
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      03 Method
      • Step 1
        Preheat oven to 375 degrees F. and prepare a baking pan with parchment paper.
      • Step 2
        To make the pancakes, combine flour, baking powder, sugar and salt in a small mixing bowl.
      • Step 3
        Add in the eggs and yogurt and stir to combine.
      • Step 4
        Use a 1/4 measuring cup to measure out batter for each pancake. Drop about 4-5 pancakes on the baking pan (depending on size). Fill in space on the baking sheet with about 4-5 sausage patties. Add sliced strawberries to your baking pan and bake for about 5 minutes. Flip sausage and bake for another 10 to 15 minutes and until sausage is cooked through and pancakes are golden brown.
      • Step 5
        To serve, top pancakes with roasted strawberries, pancake syrup, and any other desired toppings. Enjoy!
      04 Author
      jiafei jiafei
      126 Recipes

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