Almond Lemon Ricotta Pancakes PT40M https://img5.recipesrun.com/201907/2019/0828/02/a/193166/300x200x90.jpg Looking for a new pancake recipe to try? Try these fresh, light, and simple to make Almond Lemon Ricotta Pancakes. The inspiration for these Lemon Ricotta Pancakes was to create a much healthier option that tasted just as good but uses more health-conscious ingredients. By using almond flour, coconut sugar, and of course almond ricotta, these pancakes are an excellent way to have a healthy breakfast option that still suits your sweet tooth, all while giving a nice boost of protein. Add some of your favorite fresh fruit on top and you’re all set! 8 servings Ingredients: 3/4 cup Lemon almond ricotta 1 tbsp. Lemon zest 1/4 cup Avocado oil 1 tsp. Vanilla extract oil 1 cup Almond milk, more if needed 2 Large eggs 1/2 tsp. Baking soda 1 tsp. Baking powder 1/2 tsp. Salt 1/4 cup Coconut sugar 1/2 cup Rice flour 1 cup Almond flour

Almond Lemon Ricotta Pancakes

4.7

( By jiafei )

Looking for a new pancake recipe to try? Try these fresh, light, and simple to make Almond Lemon Ricotta Pancakes. The inspiration for these Lemon Ricotta Pancakes was to create a much healthier option that tasted just as good but uses more health-conscious ingredients. By using almond flour, coconut sugar, and of course almond ricotta, these pancakes are an excellent way to have a healthy breakfast option that still suits your sweet tooth, all while giving a nice boost of protein. Add some of your favorite fresh fruit on top and you’re all set!

01 Information

Grade easy
Serving 8 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- 3/4 cup Lemon almond ricotta
- 1 tbsp. Lemon zest
- 1/4 cup Avocado oil
- 1 tsp. Vanilla extract oil
- 1 cup Almond milk, more if needed
- 2 Large eggs
- 1/2 tsp. Baking soda
- 1 tsp. Baking powder
- 1/2 tsp. Salt
- 1/4 cup Coconut sugar
- 1/2 cup Rice flour
- 1 cup Almond flour

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03 Method

Step 1

Make some almond ricotta and add a juice of 1 lemon and 1 tablespoon of lemon zest.
Step 2

In a large mixing bowl, combine almond flour, rice flour, sugar, salt, baking powder, and baking soda and stir to combine. In a clean medium mixing bowl, combine eggs, almond milk, vanilla extract, avocado oil and whisk to combine. Fold together with dry ingredients, fold in almond ricotta.
Step 3

Heat coconut oil in a large nonstick skillet until shimmering. Using a ladle, pour batter into skillet to form 4 pancakes. Cook until bubbles begin to rise to the top and pop and bottom is a golden brown, about 2 minutes. Carefully flip pancakes and cook until batter sets about 2 minutes.

04 Author

jiafei

126 Recipes

Almond Lemon Ricotta Pancakes

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