Buttermilk Pancakes PT35M https://img4.recipesrun.com/201907/2019/0828/d5/a/583204/300x200x90.jpg Add a little red, white and blue to your breakfast with these fruity, fluffy pancakes! Strawberries and blueberries add a little red and blue to some of the fluffiest buttermilk pancakes I have ever eaten. They’re simple yet special and can certainly be served all year round. I have no doubt these pancakes will put a little sparkle in your step on the morning of the day. 10 servings Ingredients: 1/2 cup Chopped fresh strawberries 1/2 cup Fresh blueberries 2 tbsp. Butter, melted 1/2 tsp. Baking soda 1 tsp. Baking powder 1/2 tsp. Salt 1 tbsp. Sugar 1 cup All-purpose flour 1 cup Buttermilk 1 Large egg
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    Buttermilk Pancakes

    4.4

    ( By jiafei )

    Add a little red, white and blue to your breakfast with these fruity, fluffy pancakes! Strawberries and blueberries add a little red and blue to some of the fluffiest buttermilk pancakes I have ever eaten. They’re simple yet special and can certainly be served all year round. I have no doubt these pancakes will put a little sparkle in your step on the morning of the day.
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    Buttermilk Pancakes
      01 Information
      • Grade easy
      • Serving 10 servings
      • Prep Time 10 Mins
      • Cook Time 25 Mins
      • Total Time 35 Mins
      02 Ingredients
        • 1/2 cup Chopped fresh strawberries
        • 1/2 cup Fresh blueberries
        • 2 tbsp. Butter, melted
        • 1/2 tsp. Baking soda
        • 1 tsp. Baking powder
        • 1/2 tsp. Salt
        • 1 tbsp. Sugar
        • 1 cup All-purpose flour
        • 1 cup Buttermilk
        • 1 Large egg
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      03 Method
      • Step 1
        In a large bowl, whisk together the egg and buttermilk. Add the flour, sugar, salt, baking powder, and baking soda. Whisk just a few more times to combine.
      • Step 2
        Stir in the melted butter. The batter will be lumpy. Fold in the blueberries and strawberries. Let batter rest for 5 minutes while heating the griddle to medium heat.
      • Step 3
        Ladle the batter onto the hot griddle. Flip pancakes once the uncooked side starts to bubble, about 2 minutes. Let cook another 2 minutes or until pancakes are browned on both sides. 6. Serve with warm syrup, more berries, a sprinkle of powdered sugar, or a dollop of whip cream.
      04 Author
      jiafei jiafei
      126 Recipes

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