Festive Fruit Salad PT15M https://img3.recipesrun.com/201907/2019/0828/b8/0/123093/300x200x90.jpg No summer picnic is complete without a fresh fruit salad, and this bright recipe, with a simple lemon-ginger dressing, fresh herbs, and a few soft mozzarella cheese balls, is my absolute favorite. You may notice that I got a little crafty and cut my melons into star shapes – I used a 2-inch cookie cutter, and I promise it wasn’t as fussy as it might seem :). Of course, you could just use a melon baller (or a knife) to save some time (and fun). 6 servings Ingredients: 1/2 tbsp. Lime zest 1 tbsp. Honey 1 tbsp. Lemon juice 2 tbsp. Lime juice 1 tbsp. Fresh mint leaves 1 cup Watermelon 1 cup Blueberries 1 cup Raspberries 10 Halved cherries 10 Halved strawberries
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Festive Fruit Salad

No summer picnic is complete without a fresh fruit salad, and this bright recipe, with a simple lemon-ginger dressing, fresh herbs, and a few soft mozzarella cheese balls, is my absolute favorite. You may notice that I got a little crafty and cut my melons into star shapes – I used a 2-inch cookie cutter, and I promise it wasn’t as fussy as it might seem :). Of course, you could just use a melon baller (or a knife) to save some time (and fun).
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Festive Fruit Salad
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    • Lime and Honey Dressing
      • 1/2 tbsp. Lime zest
      • 1 tbsp. Honey
      • 1 tbsp. Lemon juice
      • 2 tbsp. Lime juice
      • 1 tbsp. Fresh mint leaves
      • 1 cup Watermelon
      • 1 cup Blueberries
      • 1 cup Raspberries
      • 10 Halved cherries
      • 10 Halved strawberries
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    03 Method
    • Step 1
      To make the dressing warm up the honey for a few seconds in the microwave, then mix it with lemon juice, lime juice and lime zest. Set aside.
    • Step 2
      In a medium serving bowl, combine cherries, strawberries, blueberries, raspberries and mint leaves. Drizzle the dressing on top and toss to combine.
    • Step 3
      Serve.
    04 Author
    lihui lihui
    55 Recipes
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