Instant Pot Shrimp BoilPT35Mhttps://img4.recipesrun.com/201907/2019/0827/5c/6/883194/300x200x90.jpg Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! We couldn’t bear to be away from Butters for that long. This is the easiest shrimp boil of my entire life. Yup, 6 minutes in the IP is all you need. That and that garlic butter sauce you serve it with. But excuse me while I just faceplant myself into this butter sauce here. 6 servings
Ingredients:
1 Lemon, cut into wedges2 tbsp. Chopped fresh parsley leaves3 cloves Garlic, minced1/4 cup Unsalted butter1 1/2 pounds Medium shrimp, shell-on16 oz. Pilsner or lager beer3 ears Corn, halved1 tbsp. Hot sauce4 tsp. Seasoning, divided1/2 Medium sweet onion, chopped12.8 oz. Smoked andouille sausage, thinly sliced1 1/2 pounds Baby red potatoes
Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! We couldn’t bear to be away from Butters for that long. This is the easiest shrimp boil of my entire life. Yup, 6 minutes in the IP is all you need. That and that garlic butter sauce you serve it with. But excuse me while I just faceplant myself into this butter sauce here.
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01
Information
Gradeeasy
Serving
6 servings
Prep Time15 Mins
Cook Time20 Mins
Total Time35 Mins
02
Ingredients
1 Lemon, cut into wedges
2 tbsp. Chopped fresh parsley leaves
3 cloves Garlic, minced
1/4 cup Unsalted butter
1 1/2 pounds Medium shrimp, shell-on
16 oz. Pilsner or lager beer
3 ears Corn, halved
1 tbsp. Hot sauce
4 tsp. Seasoning, divided
1/2 Medium sweet onion, chopped
12.8 oz. Smoked andouille sausage, thinly sliced
1 1/2 pounds Baby red potatoes
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03
Method
Step 1
Place potatoes, sausage, onion, 3 teaspoons seasoning and hot sauce into a 6-qt Instant Pot. Stir until well combined. Top with corn and beer.
Step 2
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Step 3
Add shrimp. Select a manual setting; adjust the pressure to high, and set the timer for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
Step 4
Melt butter in a small skillet over medium-low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
Step 5
Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.
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