Spinach Lasagna Roll-Ups PT50M https://img4.recipesrun.com/201907/2019/0826/9d/f/483190/300x200x90.jpg This easy, cheesy vegetarian pasta dish puts traditional lasagna on its side with a smaller portion that won’t leave you with a whole pan of leftovers. We love lasagna, but we don’t like making an entire casserole and eating leftovers for days on end. Lasagna roll-ups are a great alternative because you can easily make the perfect portion for the two of you. Choose a good quality marinara or Pomodoro sauce so this sauce is a success. This is one of my favorites but if you have a little more time on your hands and are inclined to make your own, my roasted tomato sauce is a fast and flavorful time saver. Frozen spinach adds heft and health to the cheesy filling. Use frozen chopped spinach that’s been thawed. Squeeze the thawed spinach well to avoid a watery filling. I went with this super simple twist on classic lasagna. Spinach Lasagna Roll-Ups. 8 servings Ingredients: Parmesan cheese for garnish Parsley or basil leaves slivered, for garnish 8 Cooked lasagna noodles 1/4 tsp. Crushed red pepper flakes 1/4 tsp. Garlic powder 1/2 tsp. Dried basil 1/2 tsp. Dried oregano 1 cup Marinara sauce 1/4 tsp. Fresh ground black pepper 1/2 tsp. Kosher salt 3/4 cup Frozen chopped spinach thawed and drained of excess liquid 1 cup Divided mozzarella cheese 1 1/2 cups Ricotta cheese
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    Spinach Lasagna Roll-Ups

    4.2

    ( By jiafei )

    This easy, cheesy vegetarian pasta dish puts traditional lasagna on its side with a smaller portion that won’t leave you with a whole pan of leftovers. We love lasagna, but we don’t like making an entire casserole and eating leftovers for days on end. Lasagna roll-ups are a great alternative because you can easily make the perfect portion for the two of you. Choose a good quality marinara or Pomodoro sauce so this sauce is a success. This is one of my favorites but if you have a little more time on your hands and are inclined to make your own, my roasted tomato sauce is a fast and flavorful time saver. Frozen spinach adds heft and health to the cheesy filling. Use frozen chopped spinach that’s been thawed. Squeeze the thawed spinach well to avoid a watery filling. I went with this super simple twist on classic lasagna. Spinach Lasagna Roll-Ups.
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    Spinach Lasagna Roll-Ups
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 20 Mins
      • Cook Time 30 Mins
      • Total Time 50 Mins
      02 Ingredients
        • Parmesan cheese for garnish
        • Parsley or basil leaves slivered, for garnish
        • 8 Cooked lasagna noodles
        • 1/4 tsp. Crushed red pepper flakes
        • 1/4 tsp. Garlic powder
        • 1/2 tsp. Dried basil
        • 1/2 tsp. Dried oregano
        • 1 cup Marinara sauce
      • Filling
        • 1/4 tsp. Fresh ground black pepper
        • 1/2 tsp. Kosher salt
        • 3/4 cup Frozen chopped spinach thawed and drained of excess liquid
        • 1 cup Divided mozzarella cheese
        • 1 1/2 cups Ricotta cheese
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      03 Method
      • Step 1
        Preheat oven to 350 degrees F.
      • Step 2
        In a small bowl, stir together all of the filling ingredients (using only 1/2 cup of the mozzarella and setting the remainder aside.)
      • Step 3
        In a small bowl, whisk together the marinara sauce and spices.
      • Step 4
        Spread 2/3 cup of the marinara sauce mixture in a thin layer on the bottom of a 2-quart rectangular baking dish. Set aside.
      • Step 5
        To assemble the lasagna roll-ups, lay a lasagna noodle on a flat surface. Use a 1/4 cup measuring cup to measure out the filling for each noodle. Use your fingers to gently press the mixture in a thin, even layer across the entire lasagna noodle. Gently roll up the noodle from one end of the noodle on the short side. Be careful not to press too hard.
      • Step 6
        Place the lasagna roll-up, seam side down, in the prepared baking dish and repeat until all the lasagna noodles are filled.
      • Step 7
        Pour the remaining 1/3 cup of marinara sauce over the tops of the lasagna roll-ups. Sprinkle the remaining 1/2 cup of mozzarella cheese on top of the roll-ups.
      • Step 8
        Loosely cover the baking dish with aluminum foil, and bake for 15 minutes. Remove foil, then bake for another 15 minutes.
      • Step 9
        Garnish with parsley, basil leaves, and Parmesan cheese if desired.
      04 Author
      jiafei jiafei
      33 Recipes

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